Prosper Merimee

Prosper Merimee coffees originate from Burundi, contributing to the catalog's representation of East African origins. The documented varietal landscape centers on Red Bourbon, representing the specific cultivar choices found across their lots. The process portfolio includes both washed and anaerobic natural preparations, demonstrating versatility in post-harvest processing methods. This range allows for distinct flavor profiles depending on the specific lot treatment. The catalog footprint for Prosper Merimee includes representation from one roaster, with two total coffees recorded in the index. Harvest years and historical data are drawn from these catalog entries. Recent catalog examples include the Kiryama Hill lot prepared as washed, and the Karambo Hill lot prepared as an anaerobic natural, both utilizing the Red Bourbon variety and featured by Origin Coffee. The work of Prosper Merimee in the catalog is characterized by a focused varietal selection paired with contrasting processing methods.