Prosper Merimee

Prosper Merimee produces coffee in the Muyinga region of Burundi. The farms operate within the high-altitude landscapes characteristic of this East African country.

The production is focused on the Red Bourbon varietal. This cultivar is the primary variety represented across the lots attributed to this producer in the current index.

The processing portfolio includes both traditional and experimental methods. The catalog features washed coffees alongside an anaerobic natural process lot, demonstrating a range of post-harvest techniques.

The catalog footprint for Prosper Merimee consists of three total lots. These coffees have been featured by one roaster, Origin Coffee, across recent harvest cycles.

Recent catalog examples include the Kiryama Hill and Pathfinder lots, both of which are washed Red Bourbon. Additionally, the Karambo Hill lot is represented as an anaerobic natural Red Bourbon.

The work of Prosper Merimee is characterized by a consistent focus on the Red Bourbon varietal paired with a mix of washed and anaerobic processing methods.