Prosper Merimee

Prosper Merimee produces coffee in Burundi. The lots associated with this producer are grown at altitudes consistent with the region's coffee production.

The coffee production under this name focuses on the red bourbon varietal. This variety is the primary cultivar represented in the available data.

The processing methods utilized by Prosper Merimee include both washed and anaerobic natural techniques. This indicates a range of post-harvest treatments applied to the red bourbon cherries.

The catalog footprint for Prosper Merimee consists of two distinct lots. These coffees have been featured by one roaster.

Recent catalog examples include the Kiryama Hill lot, which is a washed red bourbon, and the Karambo Hill lot, which is an anaerobic natural red bourbon. Both were offered by Origin Coffee.

The work of Prosper Merimee is characterized by the application of both traditional washed and experimental anaerobic natural processing to the red bourbon varietal.