Producer
Compare Rafael and Carmen da Silva Hoff with family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Rafael and Carmen da Silva Hoff, along with their family, cultivate coffee in the Ahuachapán region within the Apaneca-Ilamatepec mountain range of El Salvador. Their farm operations are situated at an altitude of 1600 meters. The varietal landscape represented in the catalog includes orange bourbon and pacamara. These specific cultivars reflect the traditional and specialty varieties cultivated on their land. The processing methods documented for their harvests comprise both washed and natural preparations. These treatments are applied across their different varietal lots. The catalog footprint for this producer includes two total coffees, with one currently in stock. A single roaster, Drop Coffee Roasters, currently carries their offerings in the index. The average Cherrybook Index across their evaluated lots is 61.9. Recent catalog entries feature specific lots from the La Fany farm, including a washed pacamara and a natural orange bourbon, both roasted by Drop Coffee Roasters. The work of Rafael and Carmen da Silva Hoff is characterized by a focused selection of classic Salvadoran varieties prepared through standard washed and natural methods for specialty roasters.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1600m
Dried Mango, Milk Chocolate, and Ripe Yellow Tropical Fruit on a washed lot.
Apaneca-Ilamatepec, SV · Washed
Typical US$1.77 to $2.83/oz
Broad comparison
Natural lot with Milk Chocolate, Mandarine, and Walnuts in the cup.
Apaneca-Ilamatepec, SV · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.
