Colombia La Virginia — Espresso
Expect Jasmine, Red Apple, and Guava from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
JasmineAppleGuava
51CBI · sparse
US$2.46/oz
Producer
Rafael Aya Martínez
COHuila
- Coffees in catalog
- 3
- Currently in stock
- 2
- Roasters carrying
- 2
- Avg Cherrybook Index
- 52.3
Rafael Aya Martínez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rafael Aya Martínez is a coffee producer based in the Huila region of Colombia, cultivating coffee at an altitude of 1750 meters. The producer's catalog representation spans two distinct lots distributed by a single roaster, Five Elephant. The varietal landscape in the catalog includes Colombia and Pacamara cultivars. Processing methods represented in the offerings cover semi_washed and natural preparations. Recent catalog entries feature Colombia La Virginia, a semi_washed Colombia variety prepared for espresso, alongside Colombia La Violeta Pacamara, a natural-processed Pacamara lot roasted for filter coffee. The catalog footprint for Rafael Aya Martínez currently encompasses two recorded coffees with one remaining in stock. The average score across these lots stands at 66.4.
- Huila producer
- Colombia and Pacamara varietals
- semi_washed and natural processes
- Five Elephant roaster
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- colombia1 lot
- sidra1 lot
- pacamara1 lot
Processes
- Anaerobic Natural1
- Washed1
- Natural1
Altitude
1750–1880m
Five Elephant1 lot
Vivid Coffee1 lot
Sidra, Rafa Aya Martinez, Colombia
Fruit Punch, Jasmine, and Watermelon on a washed lot.
Huila, CO · Washed
Tropical FruitJasmineWatermelon
51CBI · sparse
$4.25/oz
Archived (1)
Colombia La Violeta Pacamara — Filter
Dried Mango, Red Grape, and Cacao on a natural lot.
Huila, CO · Natural
MangoGrapeCocoa
55CBI · sparse
US$2.78/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.