Skip to content
Cherrybook.

Producer

Rafael Aya Martínez

Coffees in catalog
3
Currently available
2
Roasters with stock
2
Avg Cherrybook Index
49.1

Compare Rafael Aya Martínez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Rafael Aya Martínez is a coffee producer based in the Huila region of Colombia. The coffees from this producer are grown at an elevation of 1750 meters. The varietal profile documented in the catalog includes Pacamara and other unspecified cultivars. The processing methods observed in the catalog include natural processing alongside other treatments. The catalog footprint for Rafael Aya Martínez includes representation from 1 roaster, with 2 total coffees recorded in the index and 1 currently in stock. The average Cherrybook Index across these lots is 50.6. Recent catalog examples feature Colombia La Virginia prepared as an espresso by Five Elephant using an unspecified variety, and Colombia La Violeta Pacamara prepared as a filter coffee by Five Elephant using the natural process and Pacamara variety.

  • Huila producer
  • Pacamara variety
  • natural process
  • Five Elephant roaster

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • colombia1 lot
  • sidra1 lot
  • pacamara1 lot

Processes

  • Washed1
  • Natural1

Altitude

1750–1880m

Currently available coffees

Archived (1)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Rafael Aya Martínez Coffees · Colombia; Cherrybook