Typical US$1.59 to $3.03/oz
Limited comparison
Producer
Compare Rafael Aya Martínez’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Rafael Aya Martínez is a coffee producer based in the Huila region of Colombia. The coffees from this producer are grown at an elevation of 1750 meters. The varietal profile documented in the catalog includes Pacamara and other unspecified cultivars. The processing methods observed in the catalog include natural processing alongside other treatments. The catalog footprint for Rafael Aya Martínez includes representation from 1 roaster, with 2 total coffees recorded in the index and 1 currently in stock. The average Cherrybook Index across these lots is 50.6. Recent catalog examples feature Colombia La Virginia prepared as an espresso by Five Elephant using an unspecified variety, and Colombia La Violeta Pacamara prepared as a filter coffee by Five Elephant using the natural process and Pacamara variety.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1880m
Typical US$1.59 to $3.03/oz
Limited comparison
Fruit Punch, Jasmine, and Watermelon on a washed lot.
Huila, CO · Washed
Typical $2.45 to $3.92/oz
Broad comparison
Dried Mango, Red Grape, and Cacao on a natural lot.
Huila, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.