Raúl Rivera

Raúl Rivera produces coffee in the Chalatenango region of El Salvador, cultivating crops at an altitude of 1600 meters. This geographic focus anchors the farm's production within a well-known Salvadoran coffee-growing zone. The varietal landscape represented in the catalog consists exclusively of the pacamara variety. This large-bean cultivar is the sole varietal focus observed across the producer's catalog entries. The process portfolio is characterized entirely by honey processing methods. Both recorded lots utilize this specific post-harvest treatment rather than washed or natural preparations. The catalog footprint includes coffee offerings carried by 1 roaster, with a total of 2 coffees recorded in the index. The harvest representations span across these documented lots, which currently show 0 items in-stock. Recent catalog examples feature two distinct preparations by Right Side Coffee. These include Big Mr. Sunshine prepared for espresso and Santa Rosa Honey prepared for filtro, both utilizing the honey process and the pacamara variety. The work of Raúl Rivera is distinguished in the catalog by a strict focus on the pacamara varietal paired exclusively with honey processing methods.