Producer

Raul Rodriguez

HNComayagua

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 70.5

Raul Rodriguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Raul Rodriguez produces coffee in the Comayagua region of Honduras. His farm operations are situated at an altitude band between 1200 and 1650 meters above sea level.

The varietal landscape on the farm includes Lempira and Catuai, alongside other unspecified cultivars. These varieties are managed to suit the local growing conditions within the Comayagua region.

The producer utilizes the washed process for his coffee production. This method is consistently applied across the lots currently represented in the catalog.

The catalog footprint for Raul Rodriguez includes two distinct lots, both of which are currently in stock. These coffees are carried by two different roasters. Recent catalog examples include the Honduras Santa Lucia lot processed as washed and featuring other varieties, roasted by Tinker Coffee, and the Honduras Santa Lucia lot featuring Lempira and Catuai varieties, roasted by Yield Coffee.

The work of Raul Rodriguez is characterized by a consistent focus on the washed process within the Comayagua region.