Raul Rodriguez

Raul Rodriguez grows coffee in the Comayagua region of Honduras, operating within an altitude band of 1200 to 1650 meters. This geographic context frames the cultivation of his crops across the region. The dominant varietals identified in the catalog for this producer are Caturra, appearing in two lots, and Red Catuai, found in one lot. These cultivars form the core of the agricultural output represented in the index. The processing methods applied to these lots include washed and natural treatments. Specifically, the catalog records two washed coffees and one natural coffee under this producer's name. Three different roasters carry coffees from Raul Rodriguez, contributing to a total of three lots currently tracked in the index. All three of these lots are presently in stock, reflecting active availability across the carrying roasters. The average Cherrybook Index across these lots is 62.6. Recent catalog entries feature specific offerings from this producer. These include a washed Red Catuai lot from Tinker Coffee, a natural Caturra lot from Elixr Coffee Roasters, and a washed Caturra lot from Yield Coffee, all originating from the Santa Lucia area in Honduras. Overall, the catalog data illustrates a focused selection of coffees utilizing standard varietals and common processing methods, distributed across a small group of roasters.