Producer

Raul Rodriguez

HNComayagua

Coffees in catalog: 3
Currently in stock: 3
Roasters carrying: 3
Avg Cherrybook Index: 62.6

Raul Rodriguez’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Raul Rodriguez cultivates coffee in the Comayagua region of Honduras, operating within an altitude band of 1200 to 1650 meters.

The varietal landscape represented in the catalog includes Lempira, Catuai, and Red Catuai.

The processing profile for this producer centers entirely on the washed method, with all recorded lots utilizing this technique.

The catalog footprint for Raul Rodriguez spans two coffees currently in stock, which are carried by two different roasters.

Recent lot examples featured in the catalog include Honduras Santa Lucia roasted by Yield Coffee, utilizing a washed process and a blend of Lempira and Catuai varieties, as well as a washed Honduras Santa Lucia roasted by Tinker Coffee using Red Catuai.

The work of Raul Rodriguez is characterized by a focused commitment to washed processing across traditional regional varieties.