Producer

Raul Rodriguez

HNComayagua

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 67.3

Raul Rodriguez’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Raul Rodriguez produces coffee in the Comayagua region of Honduras. His farm operations are situated at an altitude band between 1200 and 1650 meters above sea level.

The varietal landscape on the farm includes Lempira and Catuai, alongside other unspecified cultivars. These varieties are cultivated to support the farm's production output.

The processing portfolio for Raul Rodriguez is focused on the washed method. Both lots currently represented in the index utilize this traditional approach to preparation.

The catalog footprint for this producer includes two distinct lots currently in stock. These coffees are featured by two different roasters, Tinker Coffee and Yield Coffee.

Recent catalog examples include the Honduras Santa Lucia lot processed as washed and featuring other varieties, as well as the Honduras Santa Lucia lot processed as washed and featuring a blend of Lempira and Catuai.

The work of Raul Rodriguez is characterized by a consistent focus on washed processing across his current catalog offerings.