Producer

Restrepo Family

COCaldas

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 68.2

Restrepo Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Restrepo family produces coffee in the Caldas region of Colombia. Their farm operations are situated at an altitude band between 1450 and 1600 meters above sea level.

The family focuses on the cultivation of the Pink Bourbon varietal. This specific cultivar serves as the foundation for their current offerings in the index.

Their process portfolio emphasizes post-harvest innovation. The family utilizes both anaerobic natural and experimental processing methods to develop the flavor profiles of their coffee.

The catalog footprint for the Restrepo family includes two distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the Colombian El Jardin Natural processed as an anaerobic natural by Durango Coffee Company, and the Colombia Finca Chambaku Pink Bourbon NIU Lot, which underwent an experimental process for SOT Coffee Roasters.

The work of the Restrepo family is characterized by a focus on the Pink Bourbon varietal paired with experimental processing techniques.