Producer

Restrepo Family

COCaldas

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 67.5

Restrepo Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Restrepo family operates coffee production in the Caldas region of Colombia. Their farm sites are situated within an altitude band ranging from 1450 to 1600 meters above sea level.

The family focuses on the cultivation of the Pink Bourbon varietal. This specific cultivar represents the primary varietal output identified in the current catalog data for their farm.

Their processing portfolio emphasizes specialized techniques. The catalog records the use of both anaerobic natural and experimental processing methods for their coffee lots.

The catalog footprint for the Restrepo family includes two distinct coffee lots. These coffees have been featured by two different roasters.

Recent catalog entries include the Colombian El Jardin Natural processed as an anaerobic natural, and the Colombia Finca Chambaku Pink Bourbon NIU lot, which utilized an experimental process.

The work of the Restrepo family is characterized by a focus on the Pink Bourbon varietal paired with experimental and anaerobic processing methods.