Restrepo Family

The Restrepo Family produces coffee in the Caldas region of Colombia, operating within an altitude band of 1450 to 1600 meters. This geographic context frames their agricultural output within the established coffee-producing terrain of the department. Their catalog representation includes the Pink Bourbon varietal, which is specifically noted in connection with one of their offerings. The processing portfolio for the Restrepo Family emphasizes experimental methods and anaerobic natural treatments. These techniques reflect the preparation styles observed across their catalog entries. Their presence in the index comprises two total coffees, with one lot currently in stock and two roasters carrying their offerings. The average Cherrybook Index across their lots is 65.4. Recent catalog examples feature the Colombian El Jardin Natural roasted by Durango Coffee Company using an anaerobic natural process, alongside the Colombia Finca Chambaku Pink Bourbon NIU Lot roasted by SOT Coffee Roasters using an experimental process with the Pink Bourbon varietal.