Producer

Restrepo Family

COCaldas

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherrybook Index: 64.1

Restrepo Family’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Restrepo Family produces coffee in the Caldas region of Colombia, cultivating crops within an altitude band of 1450 to 1600 meters. Their production reflects specific regional terroir combined with careful agricultural practices suited to this Andean landscape.

The varietal landscape represented in the index includes Pink Bourbon. This particular cultivar contributes to the distinct cup profiles found in their harvests.

Their processing methods focus on experimental techniques, including anaerobic natural preparation. These post-harvest methods highlight innovative approaches to flavor development and cherry handling.

The catalog footprint for the Restrepo Family includes two total coffees, with one currently in-stock. Two different roasters currently feature their lots in their offerings.

Recent catalog entries feature specific lots that showcase their processing and varietal focus. These include the Colombian El Jardin Natural prepared via anaerobic natural by Durango Coffee Company, and the Colombia Finca Chambaku Pink Bourbon NIU Lot utilizing experimental processing by SOT Coffee Roasters.

The work of the Restrepo Family is distinguished in the catalog by its focus on experimental processing methods paired with distinct varietals like Pink Bourbon.