Ricardo & Victoria Koyner

Ricardo and Victoria Koyner cultivate coffee in the Boquete region of Panama, operating within an altitude band of 1750 to 1800 meters. Their production centers on traditional and specialty cultivars, with their catalog presence featuring Caturra, Typica, and Geisha varieties. The process portfolio for these coffees emphasizes natural treatments alongside traditional washed preparation. Natural lots form the majority of their represented offerings, complemented by washed processing for specific varietals. The current catalog footprint includes five total coffees, all of which are presently in stock. These lots are featured by a single roaster, Brave Roasters, representing harvest and offering data captured within the index. Recent catalog examples illustrate their varietal and process combinations, such as the Panama Kotowa Don K Typica Natural and Panama Kotowa Las Brujas Caturra Natural processed via natural methods, alongside a washed Panama Kotowa Geisha. All of these recent entries are roasted by Brave Roasters.