Not ratedHoney lot with Cacao Nibs, Lime, and Red Plum in the cup.
Veracruz, MX · Honey
Producer
Rigoberto Cordova Arroyo’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rigoberto Cordova Arroyo produces coffee in the Veracruz region of Mexico. The farm operates at an altitude of 1250 meters.
The varietal landscape on the farm includes both Geisha and Caturra. These cultivars are represented equally within the current catalog data.
The producer utilizes the honey process for their coffee lots. This processing method is consistent across the entries found in the index.
The catalog footprint for this producer includes two roasters. These roasters have featured the coffee across two distinct lots.
Recent catalog examples include the Corahe Geisha/Caturra lot roasted by Tres Cabezas and the Corahe lot roasted by 19grams. Both of these examples utilize the honey process.
The work of Rigoberto Cordova Arroyo is characterized by a consistent focus on the honey process applied to a blend of Geisha and Caturra varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1250–1250m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.