Rigoberto Cordova Arroyo

Rigoberto Cordova Arroyo produces coffee in the Veracruz region of Mexico, operating at an altitude of 1250 meters. The varietal landscape in the catalog features geisha and caturra, each appearing across the available lots. The process portfolio focuses on honey-processed lots, representing all recorded preparations from this producer in the index. The catalog footprint includes two roasters carrying these lots, with harvest representations reflected through two total coffees in the index and an average Cherrybook Index of 44.2. Recent catalog examples include a filter offering from Tres Cabezas and 19grams featuring a honey-processed blend of geisha and caturra varieties under the Corahe name.