Rita & Patrick Mukundi

Rita and Patrick Mukundi produce coffee in Kenya, specifically within Embu County at an altitude band of 1700 to 1800 meters. Their production is represented in the catalog by coffees sourced from this region. The varietal landscape in their catalog entries includes traditional and modern cultivars such as SL28, SL34, Batian, and Ruiru11. These varieties reflect standard regional agronomic practices in central Kenya. The process portfolio for Rita and Patrick Mukundi focuses entirely on the washed method across their cataloged offerings. This traditional preparation highlights clean cup profiles typical of the region. The catalog footprint for these producers includes two coffees carried by two different roasters, specifically Verve Coffee Roasters and Pilot Coffee Roasters. Their lots have been featured across recent harvest cycles without active in stock items currently recorded. Recent catalog examples include the Kenya Privam Estate roasted by Verve Coffee Roasters, processed as washed and utilizing a blend of SL28, SL34, Ruiru11, and other varieties, alongside the Privam Kenya lot roasted by Pilot Coffee Roasters, which is also washed and features SL28, SL34, and Batian varieties. Overall, the work of Rita and Patrick Mukundi in the catalog is defined by washed Kenyan lots distributed across multiple specialty roasters, utilizing a mix of classic and disease resistant cultivars.