Kenya Ruera AA
Expect Passonfruit, Pineapple, and Chocolate from this natural lot.
Kiambu, KE · Natural
Producer
Ruera Estate’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Ruera Estate is a coffee producer located in the Kiambu region of Kenya, operating at an altitude band ranging from 1550 to 1577 meters. The varietal landscape represented in the catalog includes SL28, Ruiru 11, Batian, SL34, and other unclassified cultivars. The producer's process portfolio in the current index consists entirely of natural processing across all recorded lots. The catalog footprint for Ruera Estate includes three total coffees, which are carried by two different roasters. The average Cherrybook Index across their lots is 59.2. Recent catalog examples feature the Kenya Ruera AA roasted by Proud Mary Coffee, utilizing a natural process with SL28 and SL34 varieties, alongside two lots of Ruera roasted by Casino Mocca, utilizing a natural process with a blend of SL28, Ruiru 11, Batian, and other varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1550–1577m
No coffees from this producer in stock right now.
Expect Passonfruit, Pineapple, and Chocolate from this natural lot.
Kiambu, KE · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.