Rwamatamu washing station

Rwamatamu washing station sources coffees from the Western Province of Rwanda, specifically operating within the Karongi and Kigali regions at altitudes ranging from 1600 to 2000 meters. This geographic profile establishes the high-elevation growing conditions typical of the station's incoming cherry deliveries. The varietal landscape represented in the catalog centers entirely on the Bourbon lineage. Specific cultivars recorded across their entries include red bourbon and standard bourbon. The process portfolio captured in the index reflects standard post-harvest methods. The catalog includes entries utilizing washed and natural treatments, demonstrating a focus on both clean, traditional cup profiles and fruit-forward dried-in-fruit preparations. The catalog footprint for Rwamatamu washing station encompasses three total coffees represented across two different roasters, namely Pinewood Coffee Co. and Calendar Coffee. The average Cherrybook Index across their lots stands at 46.3, with all evaluated coffees currently out of stock. Recent catalog entries illustrate their offering range. Pinewood Coffee Co. has featured the Kibaya lot processed as a washed red bourbon, while Calendar Coffee has carried both a washed bourbon espresso selection and an all-natural filter preparation. Overall, the catalog data highlights Rwamatamu washing station as a focused Rwandan producer utilizing classic varietals and conventional processing methods across multiple roaster offerings.