Producer

Rwamatamu washing station

RWKarongi, Kibuye, Kigali

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 3
Avg Cherry's Index: 56.8

Rwamatamu washing station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Rwamatamu washing station is located in the Karongi and Kibuye regions of Rwanda. The coffee processed at this station is grown at altitudes ranging from 1600 to 2000 meters above sea level.

The varietal landscape at Rwamatamu is dominated by bourbon. The catalog data indicates the presence of both standard bourbon and red bourbon cultivars.

The station maintains a process portfolio that includes both washed and natural treatments. The majority of the lots represented in the catalog are processed using the washed method, with a smaller portion utilizing natural processing.

The catalog footprint for Rwamatamu includes four distinct lots, all of which are currently in stock. These coffees are featured by two different roasters. Recent catalog examples include the Rwamatamu Espresso and Filter lots processed as washed bourbon by Calendar Coffee, the All Natural Rwanda filter lot processed as natural bourbon by Calendar Coffee, and the Hirwa lot processed as washed red bourbon by Sweet Bloom Coffee Roasters.

The work of the Rwamatamu washing station is characterized by a consistent focus on the bourbon varietal across both washed and natural processing methods.