Santa Elisa

Santa Elisa is a coffee producer located in the Acatenango region of Guatemala, operating within an altitude band of 1200 to 1700 meters. The geographical conditions of this area provide a specific foundation for the farm's agricultural output.

The varietal landscape represented in the catalog includes marsellesa and geisha. Marsellesa appears with higher frequency across the recorded entries, while geisha is also cultivated on the farm.

In terms of processing methods, the producer focuses entirely on the washed process across all recorded lots. This consistent application points to a standardized approach to post-harvest preparation within the current catalog data.

The catalog footprint for Santa Elisa includes three total coffees represented across two different roasters, namely Ten Belles and Coffea Roasterie. The harvest data shows zero currently in-stock lots among the indexed entries.

Recent catalog examples feature washed marsellesa processed coffees offered by Ten Belles, alongside a washed geisha lot roasted by Coffea Roasterie. These examples illustrate the specific combination of varieties and processing methods associated with the producer.

Overall, the work of Santa Elisa within the index is defined by a focus on washed coffees and a primary emphasis on the marsellesa varietal from the Acatenango region.