Organic Mexico Santuario
Washed lot with Chocolate Cookie, Toffee Candy, and Raisin in the cup.
Chiapas, MX · Washed
Producer
Santuario Community Producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Santuario Community Producers operate in the Chiapas region of Mexico. Their coffee cultivation takes place at an altitude band between 1500 and 1700 meters above sea level.
The varietal landscape for this producer includes a mix of bourbon, caturra, typica, and pacamara. These four varieties are consistently represented across their current catalog offerings.
The producer utilizes the washed process for their coffee production. Both lots currently indexed in the catalog are processed using this method.
The catalog footprint for Santuario Community Producers includes two roasters. Recent catalog entries include the Organic Mexico Santuario offered by Wonderstate Coffee and the Organic Mexico Santuario offered by Kickapoo Coffee Roasters.
The work of Santuario Community Producers is characterized by a consistent focus on washed-process blends featuring a specific combination of four traditional and regional varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
Washed lot with Chocolate Cookie, Toffee Candy, and Raisin in the cup.
Chiapas, MX · Washed
Washed lot with Chocolate Cookie, Toffee Candy, and Raisin in the cup.
Chiapas, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.