Santuario Community Producers

Santuario Community Producers operates in the Chiapas region of Mexico, cultivating coffee across an altitude band of 1500 to 1700 meters. This geographic setting provides the conditions for their agricultural output represented in the index. The varietal landscape for this producer includes bourbon, caturra, typica, and pacamara. These cultivars form the agricultural base of their offerings recorded in our catalog data. In terms of processing methods, the producer focuses on the washed process. All recorded lots in the current catalog utilize this traditional preparation method. The catalog footprint for Santuario Community Producers includes two coffees currently in stock, carried by two different roasters. The average Cherrybook Index across their lots is 67.7. Harvest years and competition recognition are not specified in the current dataset. Recent catalog examples feature the Organic Mexico Santuario offering. This coffee is roasted by Kickapoo Coffee Roasters and Wonderstate Coffee, utilizing the washed process and a blend of bourbon, caturra, typica, and pacamara varieties. The work of Santuario Community Producers in the catalog is defined by its focus on washed coffees grown at high altitudes in Chiapas using traditional multi-variety plantings.