82Washed lot with Chocolate Cookie, Toffee, and Raisin in the cup.
Chiapas, MX · Washed
Producer
Santuario Community Producers’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Santuario Community Producers operate in the Chiapas region of Mexico. Their coffee production takes place within an altitude band of 1500 to 1700 meters above sea level.
The varietal landscape for this producer includes a mix of bourbon, caturra, typica, and pacamara. These four varieties are consistently represented across their current catalog offerings.
The producer utilizes the washed process for their coffee lots. This method is the primary treatment observed in the available data for their harvests.
The current catalog footprint for Santuario Community Producers includes two distinct lots, both of which are currently in stock. These coffees are carried by two different roasters. Recent catalog examples include the Organic Mexico Santuario offered by Wonderstate Coffee and the Organic Mexico Santuario offered by Kickapoo Coffee Roasters.
The work of this producer is characterized by a consistent focus on a specific blend of four traditional varieties processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1700m
Harvests
82Washed lot with Chocolate Cookie, Toffee, and Raisin in the cup.
Chiapas, MX · Washed
75Washed lot with Chocolate Cookie, Toffee, and Raisin in the cup.
Chiapas, MX · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.