Anaya – Sidra
Expect Mangosteen, Candy Floss, and Peach Slices from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Producer
Sergio Aranda’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Sergio Aranda is a coffee producer based in the Huila region of Colombia, cultivating coffee at an altitude of 1700 meters.
The varietal landscape represented in the catalog includes Pink Bourbon and Sidra.
The process portfolio features both washed preparations and an anaerobic natural method.
The catalog footprint for Sergio Aranda includes three total coffees across three different roasters, specifically Tres Cabezas, 19grams, and Sweven Coffee. Represented harvest lots include washed Pink Bourbon offerings and an anaerobic natural Sidra.
The work of Sergio Aranda in the catalog is distinguished by a focus on specialty varietals treated through both classic washed and experimental anaerobic processes.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1700m
No coffees from this producer in stock right now.
Expect Mangosteen, Candy Floss, and Peach Slices from this anaerobic natural lot.
Huila, CO · Anaerobic Natural
Washed lot with Pink Grapefruit, Black Currant, and Passionfruit in the cup.
Huila, CO · Washed
Washed lot with Pink Grapefruit, Black Currant, and Passionfruit in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.