68Expect Blueberry, Vanilla, and Pineapple Milkshake from this anaerobic natural.
Huila, CO / Anaerobic Natural
BlueberryVanillaPineapple+1
Well-reviewed roaster
$4.57/oz
Producer
Sergio Aranda
COHuila
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 63.0
Sergio Aranda’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Sergio Aranda produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1700 meters.
The production at this farm is focused on the Pink Bourbon varietal. This specific cultivar accounts for all of the lots currently represented in the index.
The processing method utilized for these coffees is the washed process. This approach is consistent across the lots recorded in the catalog.
The catalog footprint for Sergio Aranda includes two roasters. These roasters have featured his coffee across two distinct lots. Recent catalog entries include the Anaya lot, which was offered by both Tres Cabezas and 19grams as a washed Pink Bourbon.
The work of Sergio Aranda is characterized by a focused approach to the Pink Bourbon varietal processed via the washed method.
- Huila Pink Bourbon
- Washed process focus
- Specialized varietal production
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pink bourbon2 lots
Processes
- Washed2
- Anaerobic Natural1
Altitude
1700–1700m
Sweven Coffee1 lot
68Archived (2)
70Washed lot with Pink Grapefruit, Black Currant, and Passionfruit in the cup.
Huila, CO / Washed
Medium-LightGrapefruitBlack CurrantPassion Fruit
Well-reviewed roaster
$3.94/oz
Out of stock
Not ratedWashed lot with Pink Grapefruit, Black Currant, and Passionfruit in the cup.
Huila, CO / Washed
Medium-LightGrapefruitBlack CurrantPassion Fruit
$3.94/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.