Producer

Sergio Aranda

COHuila

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 63.7

Sergio Aranda’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Sergio Aranda produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude of 1700 meters.

The varietal landscape on the farm includes Pink Bourbon and Sidra. Pink Bourbon is the most represented variety in the current catalog data, appearing in two of the three recorded lots.

The producer utilizes both washed and anaerobic natural processing methods. The catalog reflects a portfolio that balances traditional washed preparation with experimental anaerobic natural treatments.

The catalog footprint for Sergio Aranda includes three distinct roasters. These lots have been documented across recent harvest cycles.

Recent catalog examples include the Anaya lot processed as a washed Pink Bourbon, featured by both Tres Cabezas and 19grams. Additionally, the catalog includes an Anaya Sidra lot processed as an anaerobic natural, offered by Sweven Coffee.

The work of Sergio Aranda is characterized by a focus on specific varietals paired with a range of processing techniques.