Sergio Aranda

Sergio Aranda operates in the Huila region of Colombia, cultivating coffee at an altitude of 1700 meters. The producer's catalog representation centers on this single southern origin area, establishing a clear geographic anchor for the lots in the index. The varietal landscape features Pink Bourbon and Sidra. Pink Bourbon appears as the more frequently recorded cultivar in the dataset, while Sidra represents the other identified variety grown under Sergio Aranda's management. The process portfolio spans washed and anaerobic natural treatments. The washed method is applied to multiple lots, whereas the anaerobic natural method is associated specifically with the Sidra variety offering. Three roasters currently carry coffees from Sergio Aranda, reflecting a modest distribution footprint across the index. The catalog includes a total of three coffees, all of which are out of stock. Recent catalog examples illustrate this distribution across roasters and preparation styles. Tres Cabezas and 19grams both feature the washed Pink Bourbon lot named Anaya, while Sweven Coffee offers the anaerobic natural Sidra lot, also designated as Anaya.