Producer

Sergio Garcia Campos

PEHuancabamba

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 2
Avg Cherry's Index: 51.9

Sergio Garcia Campos’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Sergio Garcia Campos produces coffee in the Huancabamba region of Peru. His farm is situated at an altitude band between 1600 and 2000 meters above sea level.

The varietal landscape on the farm consists of a mix of Caturra, Bourbon, Typica, and Catimor. These four varieties are represented across the lots documented in the index.

The process portfolio for this producer is focused on the washed method. All lots currently recorded in the catalog utilize this traditional processing technique.

The catalog footprint for Sergio Garcia Campos includes two distinct lots. These coffees have been featured by two different roasters.

Recent catalog entries include two lots of Sergio Garcia Campos Peru, both processed as washed and featuring a blend of Caturra, Bourbon, Typica, and Catimor, offered by Onda Origins.

The work of Sergio Garcia Campos is characterized by a consistent focus on washed processing and a multi-varietal approach to cultivation in the Huancabamba region.