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Producer

Sergio Garcia Campos

PeruHuancabamba
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
51.9

Compare Sergio Garcia Campos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Sergio Garcia Campos cultivates coffee in Peru, specifically within the Huancabamba region, across an altitude band ranging from 1600 to 2000 meters. The varietal landscape represented in the catalog includes Caturra, Bourbon, Typica, and Catimor. The process portfolio for this producer consists exclusively of the washed method across all recorded entries. The catalog footprint for Sergio Garcia Campos includes two total coffees represented in the index, which are carried by two roasters. The average Cherrybook Index across their lots is 51.9, and all recorded lots are currently out of stock. Recent catalog examples feature offerings from Onda Origins utilizing a washed process and a blend of Caturra, Bourbon, Typica, and Catimor varieties.

  • Huancabamba producer
  • washed process focus
  • traditional varietals
  • Peru coffee

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • caturra2 lots
  • bourbon2 lots
  • typica2 lots
  • catimor2 lots

Processes

  • Washed2

Altitude

1600–2000m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.