Sergio Garcia Campos — Peru
Expect Apricot, Honey, and Caramel from this washed lot.
Huancabamba, PE · Washed
Producer
Compare Sergio Garcia Campos’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sergio Garcia Campos cultivates coffee in Peru, specifically within the Huancabamba region, across an altitude band ranging from 1600 to 2000 meters. The varietal landscape represented in the catalog includes Caturra, Bourbon, Typica, and Catimor. The process portfolio for this producer consists exclusively of the washed method across all recorded entries. The catalog footprint for Sergio Garcia Campos includes two total coffees represented in the index, which are carried by two roasters. The average Cherrybook Index across their lots is 51.9, and all recorded lots are currently out of stock. Recent catalog examples feature offerings from Onda Origins utilizing a washed process and a blend of Caturra, Bourbon, Typica, and Catimor varieties.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–2000m
No roasted coffees from this producer in stock right now.
Expect Apricot, Honey, and Caramel from this washed lot.
Huancabamba, PE · Washed
Washed lot with Apricot, Honey, and Caramel in the cup.
Huancabamba, PE · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.