73Concord Grape, Pear, and Milk Chocolate on a natural build.
Shan State, MM · Natural
Producer
Shwe Taung Thu’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Shwe Taung Thu is a coffee producer located in Myanmar. Their coffee is cultivated within the Shwe Taung Thu region at an altitude of 1200 meters.
The producer focuses on the Catuai varietal. This variety is the primary cultivar represented across their catalog entries.
The processing portfolio for Shwe Taung Thu is centered on the natural process. All three lots currently documented in the index utilize this specific method.
The catalog footprint for this producer includes three distinct lots, which have been featured by two different roasters. Recent catalog entries include the A Lel Chaung lot, processed as a natural Catuai and featured by both Tres Cabezas and 19grams.
The work of Shwe Taung Thu is defined by a consistent focus on the natural processing of the Catuai varietal.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1200–1200m
73Concord Grape, Pear, and Milk Chocolate on a natural build.
Shan State, MM · Natural
70Mandarin, Custard, and Persimmon on a natural build.
MM · Natural
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MM · Natural
Not ratedLime, Vanilla, and Pineapple on a natural build.
Shan State, MM · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.