Sidney Kibet

Sidney Kibet produces coffee in Kenya, specifically within the Kericho region. The farm operates at an elevation of 1700 meters. The varietal portfolio grown by Sidney Kibet includes SL28, SL34, Ruiru 11, and Batian. All recorded varieties appear equally across the catalog entries. Processing methods for these coffees focus on the anaerobic natural technique. This specific post-harvest treatment is applied across the producer's catalog lots. The catalog footprint for Sidney Kibet includes two coffees currently tracked in the index, with no lots presently in stock. Two different roasters currently carry these offerings. The average Cherrybook Index across their lots is 69.3. Recent catalog examples feature Kenia - Fruity Funk 96 roasted by Hola Coffee Roasters and Busaara - Kenya roasted by KB Coffee Roasters. Both lots utilize the anaerobic natural process and a blend of SL28, SL34, Ruiru 11, and Batian varieties. Sidney Kibet's work in the catalog is distinguished by a consistent focus on anaerobic natural processing applied to traditional and modern Kenyan varietal blends.