Producer

Sidney Kibet

KEKericho, Kisii

Coffees in catalog: 3
Currently in stock: 0
Roasters carrying: 3
Avg Cherry's Index: 64.2

Sidney Kibet’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Sidney Kibet operates in the Kericho region of Kenya. The coffee production here is situated at an altitude of 1700 meters.

The farm maintains a diverse varietal landscape. The catalog lists the cultivation of Ruiru 11, Batian, SL34, and SL28.

The producer focuses on specific post-harvest treatments. The catalog data indicates a consistent use of the anaerobic natural process across the lots.

Sidney Kibet's coffee is currently represented by two roasters in the index. The catalog includes two distinct lots, both of which are currently in stock.

Recent catalog examples include the Kenia Fruity Funk 96, roasted by Hola Coffee Roasters, and the Busaara Kenya, roasted by KB Coffee Roasters. Both of these lots utilize the anaerobic natural process and a blend of the four primary varietals.

The producer is distinguished by a consistent application of anaerobic natural processing across a multi-varietal harvest.

Kericho producer
anaerobic natural focus
multi-varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

ruiru113 lots
batian3 lots
sl343 lots
sl283 lots

Processes

Anaerobic Natural3

Altitude

1400–2200m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.