Sidney Kibet

Sidney Kibet produces coffee in Kenya, specifically across the regions of Kericho and Kisii. The farms operate within an altitude band of 1400 to 2200 meters.

The varietal landscape features a balanced representation of traditional and disease-resistant cultivars. The catalog records equal distribution of SL28, SL34, Ruiru 11, and Batian across the producer's offerings.

The process portfolio is entirely focused on anaerobic natural treatments. All recorded lots in the index utilize this specific experimental method.

The catalog footprint includes three roasters currently carrying lots from Sidney Kibet, with representation across three distinct coffees. The average Northscore across these lots is 62.7. Harvest years and competition recognition are not explicitly detailed in the current dataset beyond these metrics.

Recent catalog entries illustrate this processing focus paired with the multi-varietal planting approach. These include Etago roasted by Obadiah Coffee, Kenia - Fruity Funk 96 roasted by Hola Coffee Roasters, and Busaara - Kenya roasted by KB Coffee Roasters. All three of these recent examples share the anaerobic natural process and combine Ruiru 11, Batian, SL34, and SL28 varieties.

Sidney Kibet maintains a focused footprint in the catalog defined by exclusive use of anaerobic natural processing applied to mixed-varietal Kenyan harvests.