Silvia Herrera

Silvia Herrera cultivates coffee in the Chiapas region of Mexico, operating within an altitude band of 1450 to 1650 meters. This geographic context frames the production of the lots captured in the index. The varietal landscape represented in the catalog includes geisha alongside other unspecified cultivars. This mix reflects the scope of varieties managed on the farm. The process portfolio spans washed and natural treatments. These methods indicate the preparation styles applied to different harvests within the catalog data. The catalog footprint for Silvia Herrera encompasses two total coffees, supported by two roasters. The average Cherrybook Index across these lots is 71.5, with one lot currently recorded as in-stock. Recent catalog examples include a washed coffee categorized under other varieties from Heart Roasters, alongside a natural geisha lot from Sightglass Coffee titled Mexico, Finca San Luis, Silvia Herrera, Gesha. The recorded offerings demonstrate a division between traditional washed preparations and distinct varietal lots processed as naturals.