Silvia Herrera,

Silvia Herrera cultivates coffee in the Chiapas region of Mexico, operating within an altitude band of 1450 to 1650 meters. This geographic context shapes the growing conditions for the farm's harvests represented in the catalog. The varietal landscape includes traditional and specialty cultivars, specifically referencing geisha alongside other unspecified varieties in the catalog data. The process portfolio spans standard and traditional methods, featuring both washed and natural preparations across the recorded offerings. The catalog footprint comprises two total coffees from Silvia Herrera, carried by two different roasters. Harvest representation includes current in-stock items alongside past entries. Recent catalog entries include a washed coffee from Heart Roasters using other varieties, and a natural geisha lot from Sightglass Coffee under the Finca San Luis designation. The work of Silvia Herrera in the catalog is characterized by a balance of traditional processing methods and distinct varietal selections from Chiapas.