Essentials Rwanda — Espresso
Washed lot with White Tea, Melon, and Milk Chocolate in the cup.
Huye, RW · Washed
Producer
Simbi Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
The Simbi Washing Station is located in the Huye region of Rwanda. The coffee processed at this station is grown at an altitude of 1850 meters.
The varietal landscape at Simbi is focused on the Bourbon family. The catalog records indicate the production of both standard Bourbon and Red Bourbon varieties.
The station utilizes a range of processing methods to prepare its coffee. The current catalog includes both washed and honey processed lots.
Simbi is represented by three different roasters in the index. The catalog includes three distinct lots from the station, with one currently in stock.
Recent catalog examples include the Simbi Honey processed Red Bourbon from Hoppenworth and Ploch, the washed Bourbon from 19grams, and the washed Bourbon offered by Wide Awake Coffee.
The work at Simbi is characterized by a consistent focus on Bourbon varietals and a mix of washed and honey processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Harvests
Washed lot with White Tea, Melon, and Milk Chocolate in the cup.
Huye, RW · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.