Small Lot Farmers

Small Lot Farmers sources coffee from two distinct origins: Ethiopia and Nicaragua. Their production spans the Sidama region in Ethiopia and Nueva Segovia in Nicaragua, with coffee cultivated at altitudes ranging between 1400 and 1900 meters.

The varietal landscape for these producers includes heirloom cultivars in Ethiopia, alongside typica and bourbon varieties in Nicaragua. These selections represent the primary genetic profiles associated with their respective growing regions.

The producer's process portfolio is split between two traditional methods. Their catalog includes both washed and natural processed coffees, reflecting standard preparation techniques for these origins.

The current catalog footprint for Small Lot Farmers consists of two coffees, both of which are currently in stock. These lots are carried by a single roaster, Five Senses Coffee, with representation across recent harvest cycles.

Recent catalog examples include the Ardi lot, a natural processed heirloom from Ethiopia, and the La Florencia lot, a washed processed blend of typica and bourbon from Nicaragua. Both are featured as espresso offerings by Five Senses Coffee.

The work of Small Lot Farmers is defined by a focus on traditional processing methods applied to regional heirloom and classic varietals across two continents.