Cherrybook.

Producer

Sookoo Coffee

ETGuji
Coffees in catalog
6
Currently in stock
3
Roasters carrying
5
Avg Cherry's Index
76.6

Sookoo Coffee’s lots are carried by 5 different roasters. The same coffee, interpreted by 5 different roasting curves; a comparison nobody else can show you.

Producer overview

Sookoo Coffee operates within the Guji region of Ethiopia. Their coffee production occurs at high altitudes, specifically within the 2000 to 2350 meter band.

The producer focuses on heirloom varietals. These cultivars are the primary foundation for their output in the region.

The production portfolio is heavily centered on the natural process. Five of the six coffees recorded in the index utilize this sundried treatment method.

The catalog footprint for Sookoo Coffee includes six distinct lots across five different roasters. These entries span recent harvest cycles.

Recent catalog examples include the Ethiopia Guji Daannisa processed as a natural heirloom by 49th Parallel Coffee Roasters, the Qabballe natural heirloom offered by Elixr Coffee Roasters, and the Okoluu natural sundried lot featured by Counter Culture Coffee.

The producer is characterized by a consistent focus on natural processing methods within the Guji region.

  • Guji high-altitude production
  • natural process focus
  • heirloom varietal cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • 741102 lots
  • heirloom2 lots
  • 741121 lot

Processes

  • Natural6

Altitude

20002350m

Harvests

2025
Archived (3)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.