74Natural lot with Blueberry Jam, Ripe Apricot, and Milk Chocolate in the cup.
Guji, ET · Natural
Producer
Sookoo Coffee’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.
Producer overview
Sookoo Coffee operates within the Guji region of Ethiopia. Their production is situated at high elevations, ranging between 2100 and 2350 meters above sea level.
The producer works with a variety of coffee cultivars. Their catalog entries feature heirloom varieties, as well as the specific 74110 and 74112 selections.
The processing portfolio for Sookoo Coffee is focused on the natural method. All documented lots in the current index utilize this sundried approach.
The catalog footprint for this producer includes five different roasters. Across the index, there are five distinct lots associated with Sookoo Coffee.
Recent catalog entries include the Ethiopia Qabballe Raro Nensebo processed as a natural by Rogue Wave Coffee using 74110 and 74112 varieties. Other examples include the Okoluu Natural Sundried from Counter Culture Coffee and the Ethiopia Shakiso Wessi Station Natural from Onyx Coffee Lab.
Sookoo Coffee is distinguished in the catalog by its consistent focus on natural-process coffees from high-altitude Guji sites.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2350m
74Natural lot with Blueberry Jam, Ripe Apricot, and Milk Chocolate in the cup.
Guji, ET · Natural
84Natural lot with Cranberry, Smoked Vanilla Bean, and Grapefruit in the cup.
Guji, ET · Natural
79Dark Chocolate, Berry, and Floral on a natural build.
ET · Natural
78Natural lot with Plum, Rainer Cherry, and Sugar Cane in the cup.
Guji, ET · Natural
74Peach, Raspberry, and Pomegranate on a natural build.
Guji, ET · Natural
Not ratedThink Peach, Raspberry, and Lemon Blossom.
Guji, ET
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.