Sookoo Coffee

Sookoo Coffee operates in the Guji region of Ethiopia, with coffees cultivated at high altitudes ranging from 2000 to 2350 meters above sea level. This geographic positioning places their production within well-known elevated farming zones of the country. The varietal profile represented in the catalog consists entirely of local heirloom cultivars. These traditional varieties form the baseline of their agricultural output across the documented lots. The processing method observed across the catalog footprint is exclusively natural. All five indexed lots from Sookoo Coffee utilize this sun-dried approach, handled at stations such as Shakiso Wessi and through offerings like the Okoluu and Daannisa preparations. Four different specialty roasters currently carry or have carried their lots in the index, including Onyx Coffee Lab, Counter Culture Coffee, 49th Parallel Coffee Roasters, and Elixr Coffee Roasters. The catalog tracks five total coffees from this producer, with one lot currently listed as in-stock. Recent catalog entries highlight distinct expressions such as the Ethiopia Shakiso Wessi Station Natural roasted by Onyx Coffee Lab, the Okoluu Natural Sundried from Counter Culture Coffee, and the Ethiopia Guji Daannisa Espresso Anniversary Roast by 49th Parallel Coffee Roasters. Across all indexed lots, the average Cherrybook Index (CBI) sits at 60.9. Sookoo Coffee maintains a specialized focus in the index through its exclusive reliance on natural processing methods applied to regional heirloom varieties from the Guji zone.