Cherrybook.

Producer

Sookoo Coffee

ETGuji
Coffees in catalog
6
Currently in stock
1
Roasters carrying
6
Avg Cherry's Index
74.8

Sookoo Coffee’s lots are carried by 6 different roasters. The same coffee, interpreted by 6 different roasting curves; a comparison nobody else can show you.

Producer overview

Sookoo Coffee operates within the Guji region of Ethiopia. Their production is situated at high elevations, ranging between 2100 and 2350 meters above sea level.

The producer works with a variety of coffee cultivars. Their catalog entries feature heirloom varieties, as well as the specific 74110 and 74112 selections.

The processing portfolio for Sookoo Coffee is focused on the natural method. All documented lots in the current index utilize this sundried approach.

The catalog footprint for this producer includes five different roasters. Across the index, there are five distinct lots associated with Sookoo Coffee.

Recent catalog entries include the Ethiopia Qabballe Raro Nensebo processed as a natural by Rogue Wave Coffee using 74110 and 74112 varieties. Other examples include the Okoluu Natural Sundried from Counter Culture Coffee and the Ethiopia Shakiso Wessi Station Natural from Onyx Coffee Lab.

Sookoo Coffee is distinguished in the catalog by its consistent focus on natural-process coffees from high-altitude Guji sites.

  • Guji high-altitude production
  • natural-process focus
  • 74110 and 74112 varietals

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • heirloom2 lots
  • 741101 lot
  • 741121 lot

Processes

  • Natural5

Altitude

20002350m

Archived (5)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.