Okoluu – Natural Sundried
Strawberry, Blood Orange, and Wildflower on a natural lot.
Guji, ET · Natural
Typical $1.89 to $3.02/oz
Producer
Compare Sookoo Coffee’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sookoo Coffee operates in the Guji region of Ethiopia, with coffees sourced from high-altitude terrain ranging between 2000 and 2350 meters. The producer works with local heirloom varieties alongside specific selections such as 74110 and 74112. The processing profile for Sookoo Coffee is exclusively natural. All six coffees recorded in the catalog utilize this sundried method. The catalog footprint includes six total lots represented across five different roasters, with one lot currently in stock. The average Cherrybook Index across their offerings is 63.7. Recent catalog entries feature offerings from roasters such as Rogue Wave Coffee, Counter Culture Coffee, Onyx Coffee Lab, 49th Parallel Coffee Roasters, and Elixr Coffee Roasters. Specific examples include the Ethiopia Qabballe Raro Nensebo and the Okoluu Natural Sundried. Sookoo Coffee maintains a specialized focus on natural-process Ethiopian lots across multiple roaster programs.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2350m
Strawberry, Blood Orange, and Wildflower on a natural lot.
Guji, ET · Natural
Typical $1.89 to $3.02/oz
Natural lot with Plum, Rainer Cherry, and Sugar Cane in the cup.
Guji, ET · Natural
Natural lot with Cranberry, Smoked Vanilla Bean, and Grapefruit in the cup.
Guji, ET · Natural
Cranberry, Milk Chocolate, and Grapefruit on a natural lot.
Guji, ET · Natural
Natural lot with Blueberry Jam, Ripe Apricot, and Milk Chocolate in the cup.
Guji, ET · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.