Sucafina Kenya

Sucafina Kenya sources coffee from the Western and Central regions of Kenya. The lots produced in these areas are grown at altitudes ranging between 1400 and 2000 meters above sea level.

The varietal landscape for this producer is characterized by the cultivation of SL28, SL34, and Ruiru 11. These three varieties are consistently represented across the lots documented in the catalog.

The processing portfolio for Sucafina Kenya is focused on the washed method. All lots currently represented in the index utilize this traditional processing technique.

The catalog footprint for this producer includes two distinct lots, both of which have been carried by 49th Parallel Coffee Roasters. These entries represent the current data available for this producer in the index.

Recent catalog entries include the Summer School Kenya Swara and the Kenya Swara Espresso, both of which are washed process coffees featuring a blend of SL28, SL34, and Ruiru 11.

The work of Sucafina Kenya is defined by a consistent focus on traditional Kenyan varietals and washed processing methods.