Summer School - Kenya Swara
Expect Blackcurrant, Pink Grapefruit, and Hibiscus from this washed lot.
Nyeri, KE · Washed
MediumBlack CurrantGrapefruitHibiscus
54CBI
$1.79/oz
Out of stock
Producer
Sucafina Kenya
KenyaNyeri
- Coffees in catalog
- 1
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 54.1
Compare Sucafina Kenya’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Sucafina Kenya sources coffee from Central Kenya and Nyeri, operating within an altitude band of 1400 to 2000 meters. The varietal landscape in their catalog offerings features traditional and hybrid cultivars, specifically SL28, SL34, and Ruiru 11. The process portfolio represented in the index consists entirely of washed preparations across their catalog entries. The catalog footprint includes lots carried by 1 roaster, with representation from harvest years and offerings captured in the index data. Recent catalog examples feature Kenya Swara Espresso and Summer School - Kenya Swara, both processed as washed coffees utilizing a blend of SL28, SL34, and Ruiru 11 varieties, roasted by 49th Parallel Coffee Roasters. The catalog data reflects a focused approach to regional sourcing and washed processing methods from central growing regions in Kenya.
- Central Kenya sourcing
- washed process focus
- SL varieties
- Nyeri region
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- sl281 lot
- sl341 lot
- ruiru111 lot
Processes
- Washed1
Altitude
1400–2000m
No roasted coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.