Kenya Swara Summer School — Filter
Expect Blackcurrant, Pink Grapefruit, and Hibiscus from this washed.
Nyeri, KE · Washed
MediumBlack CurrantGrapefruitHibiscus
Well-reviewed roaster
73
$1.70/oz
Out of stock
Producer
Sucafina Kenya
KENyeri
- Coffees in catalog
- 1
- Currently in stock
- 0
- Roasters carrying
- 1
- Avg Cherry's Index
- 72.9
Producer overview
Sucafina Kenya sources coffee from Western and Central Kenya. The lots sourced from this origin are grown at altitudes ranging from 1400 to 2000 meters above sea level.
The varietal landscape for these coffees is characterized by the cultivation of SL28, SL34, and Ruiru 11. These three varieties appear consistently across the lots documented in the catalog.
The process portfolio for Sucafina Kenya is focused on the washed method. All lots currently represented in the index have undergone this traditional processing technique.
The catalog footprint for this producer includes two distinct lots. These coffees have been featured by one roaster, 49th Parallel Coffee Roasters.
Recent catalog entries include the Summer School Kenya Swara and the Kenya Swara Espresso. Both lots are washed coffees featuring a blend of SL28, SL34, and Ruiru 11.
The work of Sucafina Kenya is defined by a consistent focus on washed-process coffees utilizing traditional Kenyan varietals.
- Western and Central Kenya
- SL28 and SL34 focus
- washed process specialty
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- ruiru111 lot
- sl281 lot
- sl341 lot
Processes
- Washed1
Altitude
1400–2000m
No coffees from this producer in stock right now.
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.