Decaf Swiss Water Process — Green Bean
Chestnut Spread, Honey, and Molasses on a natural build.
Guji, ET · Natural
NuttyHoneyMolasses
Well-reviewed roaster
66
$1.02/oz
Producer
Swiss Water
ETGuji
- Coffees in catalog
- 2
- Currently in stock
- 2
- Roasters carrying
- 1
- Avg Cherry's Index
- 65.7
Producer overview
Swiss Water's coffee offerings originate from the Guji region of Ethiopia, grown at an altitude of 2000 meters. This geographic origin provides the foundation for the specific lots featured in the index.
The varietal landscape represented in the catalog consists of heirloom cultivars. These traditional varieties define the botanical makeup of the producer's harvested lots.
The process portfolio includes both natural and swiss water natural treatments. This selection covers decaffeination processing alongside conventional processing methods.
The catalog footprint includes representation from one roaster, De Mello Coffee. The index currently tracks a total of two coffees from this producer, both of which are in stock.
Recent catalog includes Ethiopia Decaf processed via swiss water natural with heirloom varieties, and Decaf Swiss Water Process Green Bean processed as a natural using heirloom varieties.
The work encompasses both traditional natural processing and specialized swiss water processing methods applied to Ethiopian heirloom lots.
- Guji origin
- Ethiopian heirloom
- Swiss Water decaf
- De Mello Coffee
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
Processes
- Natural1
- swiss water natural1
Altitude
2000–2000m
De Mello Coffee2 lots
Swiss Water (Ethiopia Decaf)
Chestnut Spread, Honey, and Molasses on a swiss water natural build.
Guji, ET · Swiss Water Natural
MediumHoneyMolasses
Well-reviewed roaster
65
$2.04/oz
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.