Swiss Water

Swiss Water sources its coffee from the Guji region of Ethiopia, operating at an altitude of 2000 meters. The geographical focus centers on this well-known East African origin, anchoring the profile in high-altitude terroir. The varietal landscape represented in the catalog consists entirely of heirloom cultivars. This traditional botanical composition reflects standard regional planting practices for the area. The process portfolio is focused exclusively on natural processing methods across the cataloged offerings. This singular method highlights traditional fruit-dried preparation techniques for the lots. The catalog footprint includes two total coffees, both of which are currently in stock. These lots are carried by a single roaster, De Mello Coffee, and represent harvest representations linked to the Swiss Water decaffeination method. Recent catalog examples feature the Swiss Water (Ethiopia Decaf) and the Decaf Swiss Water Process, both roasted by De Mello Coffee using natural processed heirloom varieties. The work of Swiss Water within the catalog is distinctive for its exclusive focus on decaffeinated single-origin natural coffees from Ethiopia Guji.