Tarekegn Gutu Bire

Tarekegn Gutu Bire produces coffee in the Yirgacheffe region of Ethiopia, with farm elevations situated between 2050 and 2078 meters above sea level. This high altitude setting provides the climatic conditions typical of the area's specialty coffee production.

The dominant varietal associated with this producer in the catalog data is Kurume. This local cultivar forms the basis of the harvested lots represented in the index.

Processing methods for these coffees focus entirely on natural preparation. The catalog records two lots prepared in this manner, reflecting a consistent processing style for the producer's output.

The catalog footprint includes two total coffees, which are currently out of stock. These lots have been featured by one roaster, Right Side Coffee, representing the current distribution observed in the index data.

Recent catalog entries feature offerings such as the Tarekegn Gutu Espresso and the Tarekegn Gutu Natural Filtro, both roasted by Right Side Coffee using natural processed Kurume. These listings illustrate the range of applications for the producer's harvests.

Overall, the producer's representation in the catalog is defined by a focus on natural processed Kurume from Yirgacheffe, distributed through specialized roaster partnerships.