The Martinez Family

The Martinez Family coffee originates from the Apaneca-Ilamatepec region of El Salvador, cultivated at an altitude of 1300 meters. Their production centers around Finca Argentina, showcasing specific regional terroir within this established coffee-growing zone. The varietal landscape represented in the catalog includes the H1 hybrid, alongside other unspecified cultivars such as Icatu. This mix points to a deliberate cultivation strategy featuring disease-resistant hybrids and distinct botanical varieties. Their process portfolio spans washed, natural, and honey preparations, demonstrating versatility across different traditional and alternative processing methods. This range allows for varied flavor profiles from the same farm environment. The catalog footprint for the Martinez Family currently includes four total coffees, all carried by Has Bean Coffee. Across these indexed lots, the average Cherrybook Index is 60.3. Recent catalog examples illustrate their processing and varietal combinations, featuring Has Bean Coffee offerings such as a honey-processed Centroamericano H1, washed preparations of Centroamericano H1, and a natural-processed Icatu from Finca Argentina. Overall, the catalog data highlights a focused production partnership centered on Finca Argentina, with controlled experimentation across standard processing styles and hybrid varietals.