Tracon Washing Station

Tracon Washing Station sources coffee from the Yirgacheffe region of Ethiopia, operating at an altitude of 2000 meters. This geographic anchor places its operations within a well-known highland coffee-producing zone. The varietal landscape represented in the catalog consists of local heirloom cultivars. These traditional varieties form the base of the station's offerings. The process portfolio includes both natural and anaerobic natural treatments. This indicates a range of processing methods applied to the incoming cherry. The catalog footprint comprises two coffees represented across two different roasters, with harvest data reflecting recent entries in the index. The average Cherrybook Index across these lots stands at 61.3. Recent catalog examples include the Ethiopia Yirgacheffe Adado Natural roasted by Proud Mary Coffee, utilizing a natural process and heirloom varieties, alongside the Ethiopia Banko Gotiti roasted by Methodical Coffee, which features an anaerobic natural process. Tracon Washing Station's presence in the catalog is defined by its focus on traditional Yirgacheffe heirloom varieties prepared through distinct natural and experimental processing methods.