Producer
Tsegay Hagos Tesfaye
- Coffees in catalog
- 2
- Currently in stock
- 1
- Roasters carrying
- 2
- Avg Cherry's Index
- 68.0
Tsegay Hagos Tesfaye’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Tsegay Hagos Tesfaye cultivates coffee in the Guji region of Ethiopia at a high altitude of 2150 meters. The farming operations focus on traditional heirloom varietals.
The varietal landscape represented in the catalog consists entirely of heirloom cultivars. These regional selections reflect the genetic diversity typical of Ethiopian production.
The process portfolio includes both washed and natural methods. The catalog contains an even split between these two treatments across the recorded lots.
The catalog footprint for Tsegay Hagos Tesfaye includes two roasters currently featuring their coffees, with an average Northscore of 73.5 across the lots. One coffee remains in stock out of two total entries in the index.
Recent catalog entries feature the Ethiopia Sasaba processed as washed and roasted by Metric Coffee, alongside a natural iteration roasted by PERC Coffee. Both lots utilize heirloom varietals from the Guji region.
The work of Tsegay Hagos Tesfaye is characterized by a focused presentation of Guji heirloom coffees processed through both traditional washed and natural methods.
- Guji region producer
- Ethiopian heirlooms
- washed and natural processes
- high-altitude cultivation 2150m
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
Processes
- Washed1
- Natural1
Altitude
2150–2150m
Archived (1)
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

