Tsegay Hagos Tesfaye

Tsegay Hagos Tesfaye produces coffee in the Guji region of Ethiopia, operating at an altitude of 2150 meters. This geographic setting provides the high-altitude environment typical of the area's prominent coffee production. The varietal landscape represented in the catalog consists entirely of heirloom cultivars, reflecting traditional regional planting selections. The process portfolio includes both natural and washed treatments across the cataloged lots, with a heavier representation of natural preparations. The catalog footprint for Tsegay Hagos Tesfaye includes three total coffees carried by three different roasters, with harvest representations yielding an average Cherrybook Index of 59.8 across their lots. Recent catalog examples feature Ethiopia Sasaba roasted by PERC Coffee using a natural process and heirloom variety, Ethiopia Sasaba Natural roasted by Backyard Beans Coffee using a natural process and heirloom variety, and Ethiopia Sasaba roasted by Metric Coffee using a washed process and heirloom variety. The available catalog data shows a focused output from the Sasaba area, distributed across multiple independent roasters with distinct processing methods applied to traditional heirloom varieties.