Producer
Umoco
- Coffees in catalog
- 2
- Currently in stock
- 0
- Roasters carrying
- 2
- Avg Cherry's Index
- 73.4
Umoco’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Umoco is a coffee producer based in the Kayanza region of Burundi, with coffee cultivated at an altitude of 1900 meters.
The varietal landscape represented in the catalog includes Red Bourbon, Mibirizi, and SL34.
The producer's process portfolio features washed and anaerobic washed treatments across its lots.
The catalog footprint for Umoco includes two coffees carried by two different roasters, with harvest representations reflected through recent offerings.
Recent lot examples featured in the catalog include the Busambo Hill lot from Burundi, roasted by Sey Coffee using a washed process and a blend of Red Bourbon, Mibirizi, and SL34 varieties, as well as a lot from Ruvumu, roasted by Ritual Coffee Roasters using an anaerobic washed process.
Umoco's presence in the catalog is defined by its focus on traditional and experimental preparation methods applied to classic Burundian cultivars.
- Kayanza origin
- Burundi producer
- washed and anaerobic washed
- Red Bourbon and Mibirizi varieties
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- red bourbon1 lot
- mibirizi1 lot
- sl341 lot
Processes
- Anaerobic Washed1
- Washed1
Altitude
1900–1900m
No coffees from this producer in stock right now.
Archived (2)
Umoco; Busambo Hill - Burundi
Washed lot with Dark Fruit Leather, Black Tea, and Baking Spice in the cup.
Kayanza, BI · Washed
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

