Umoco Washing Station

Umoco Washing Station sources its coffees from the Kayanza region of Burundi, operating within a high-altitude band of 1850 to 2100 meters. This geographic setting provides the cool temperatures and elevated conditions characteristic of regional production. The dominant varietal identified in the catalog for this washing station is Red Bourbon. This traditional cultivar forms the foundation of the offerings associated with the station. The processing profile documented in the catalog consists entirely of washed preparations. This method is applied uniformly across the recorded lots to emphasize the inherent profile of the region and varietal. The catalog footprint for Umoco Washing Station includes two coffees represented across two different roasters. The recorded harvest data yields an average Cherrybook Index across their lots of 57.6, with no active stock currently listed. Recent catalog examples feature the Campazi lot, prepared as a washed Red Bourbon and featured by Sweet Bloom Coffee Roasters and Methodical Coffee. The profile of Umoco Washing Station in the catalog is defined by its focus on washed Red Bourbon coffees from high-altitude Kayanza.