Victor Calderon

Victor Calderon's coffee originates from Guatemala, specifically drawing from the Fraijanes and Palencia regions. The regional lots reflected in the catalog represent a geographic anchor in this established coffee-producing country. The varietal landscape features traditional cultivars including Bourbon, Caturra, and Catuai. These foundational varieties form the core of the agricultural output recorded across the catalog entries. The process portfolio consists entirely of washed preparations. The catalog data indicates a focus on traditional wet-mill processing methods for these offerings. The catalog footprint includes two coffees currently in-stock, which are carried by two different roasters. The average Cherrybook Index across these lots is 50.7. Recent catalog examples include El Tambor roasted by Le Piantagioni del Caffe, processed as a washed Bourbon. Another entry is Guatemala Finca El Tambor roasted by Case Study Coffee Roasters, featuring a washed blend of Caturra, Bourbon, and Catuai. Victor Calderon's work in the catalog is distinguished by a consistent focus on washed processing using traditional regional varietals.