Guatemala Finca El Tambor
Expect Juicy Honeydew Melon, Chrysanthemum, and Toffee from this washed.
Fraijanes, GT · Washed
Producer
Victor Calderon’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Victor Calderon produces coffee in the Fraijanes region of Guatemala. The coffees from this producer are grown at specified altitude bands within the region, representing established regional cultivation practices.
The varietal profile recorded in the catalog features Bourbon, Caturra, and Catuai. These traditional cultivars form the basis of the production for this farm.
The processing methods observed in the catalog focus entirely on the washed process. This traditional treatment highlights the inherent qualities of the harvested cherries.
The catalog footprint for Victor Calderon includes two coffees currently in stock, which are carried by two different roasters. Recent lot examples feature El Tambor roasted by Le Piantagioni del Caffe using the washed process and Bourbon variety, alongside Guatemala Finca El Tambor roasted by Case Study Coffee Roasters using the washed process with a blend of Caturra, Bourbon, and Catuai varieties.
The work of Victor Calderon in the catalog is distinguished by a consistent focus on traditional washed coffees from the Fraijanes region.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Expect Juicy Honeydew Melon, Chrysanthemum, and Toffee from this washed.
Fraijanes, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.