Victor Hugo Anzueto

Victor Hugo Anzueto cultivates coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1300 to 1600 meters. This geographic setting provides the foundational terroir for the producer's harvests represented in the catalog.

The varietal landscape for this producer centers on Catuai and Caturra, both of which appear across the cataloged offerings. These traditional cultivars form the basis of the farm's agricultural output.

In terms of processing methods, the catalog reflects a focus on the washed process. All recorded lots from this producer utilize this traditional preparation method.

The catalog footprint for Victor Hugo Anzueto includes two coffees currently in stock, which are carried by two different roasters. The representation spans offerings featured by Middle State Coffee and Speedwell Coffee.

Recent catalog examples illustrate this distribution. Middle State Coffee features a washed lot comprising Catuai and Caturra, and Speedwell Coffee offers the Guatemala La Providencia lot utilizing the same varietals and processing method.

The work of Victor Hugo Anzueto in the catalog is distinguished by a consistent focus on washed traditional varietals from Huehuetenango.