Victor Hugo Anzueto

Victor Hugo Anzueto produces coffee in the Huehuetenango region of Guatemala, operating within an altitude band of 1300 to 1600 meters. This geographic context shapes the growing conditions for the farm's harvests. The varietal landscape represented in the catalog features Catuai and Caturra, reflecting traditional selections for the area. Both varieties appear across the producer's available offerings. The process portfolio focuses on the washed method, which is applied across all recorded lots in the index. This consistent preparation highlights the traditional approach utilized on the farm. The catalog footprint includes two coffees currently in stock, supported by two different roasters. The average Cherrybook Index across these lots is 52.7. Recent catalog entries feature Guatemala La Providencia roasted by Carabello Coffee and Speedwell Coffee, both prepared as washed coffees using Catuai and Caturra varieties.