Producer

Victorio Cruz

HNGuajiquiro

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 74.4

Producer overview

Victorio Cruz produces coffee in the Guajiquiro region of Honduras. His farm is situated at an altitude of 1700 meters.

The varietal landscape on the farm includes both Typica and Catuai. Typica is the most frequently represented variety in the available data.

The producer utilizes the anaerobic natural process for his coffee lots. This treatment method is consistent across the lots recorded in the index.

The catalog footprint for Victorio Cruz includes two distinct lots. These coffees have been featured by one roaster. The lots represent a consistent focus on specific processing techniques.

Recent catalog entries include the Honduras Jerusalén lot, which is a blend of Catuai and Typica processed as an anaerobic natural, and the Honduras Victorio Cruz lot, which consists of Typica processed as an anaerobic natural. Both were featured by Kiss the Hippo Coffee.

The work of Victorio Cruz is characterized by a consistent application of anaerobic natural processing to specific varietals.

Guajiquiro producer
anaerobic natural focus
Typica and Catuai cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
catuai1 lot

Processes

Anaerobic Natural2

Altitude

1700–1700m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.