Producer

Victorio Cruz

HNGuajiquiro

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Northscore: 67.9

Producer overview

Victorio Cruz produces coffee in the Guajiquiro region of Honduras. The farm is situated at an altitude of 1700 meters.

The farm cultivates Typica and Catuai varieties. Typica is the most represented variety in the available data, appearing in two catalog entries, while Catuai appears in one.

The production focus centers on the anaerobic natural process. Both lots currently documented in the index utilize this specific treatment method.

The catalog footprint for Victorio Cruz includes two distinct lots, both of which have been carried by Kiss the Hippo Coffee. These entries represent the producer's presence in the index.

Recent catalog examples include the Honduras Jerusalén lot, which is a blend of Catuai and Typica processed as an anaerobic natural, and the Honduras Victorio Cruz lot, which consists of Typica processed as an anaerobic natural.

The work of Victorio Cruz is characterized by a consistent application of the anaerobic natural process across his varietal offerings.

Guajiquiro producer
anaerobic natural focus
Typica and Catuai cultivation

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
catuai1 lot

Processes

Anaerobic Natural2

Altitude

1700–1700m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.