Producer

Victorio Cruz

HondurasIntibucá, La Paz

Coffees in catalog: 2
Currently available: 0
Roasters with stock: 0
Avg Cherrybook Index: 73.2

Compare Victorio Cruz’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Victorio Cruz sources coffee from the regions of Intibucá and La Paz in Honduras, cultivated at an altitude of 1700 meters. The varietal landscape represented in the catalog includes Typica and Red Catuai. The process portfolio focuses entirely on anaerobic natural treatments across the recorded lots. The catalog footprint includes coffee carried by one roaster, with two total lots represented from the harvest data. Recent catalog entries feature Honduras Jerusalén and Honduras Victorio Cruz, both roasted by Kiss the Hippo Coffee utilizing the anaerobic natural process with Red Catuai and Typica varieties. The work of Victorio Cruz is characterized in the catalog by a strict focus on anaerobic natural processing applied to traditional varieties grown at high altitudes.

Honduras Intibucá and La Paz
anaerobic natural focus
Typica and Red Catuai
Kiss the Hippo Coffee roaster

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
red catuai1 lot

Processes

Anaerobic Natural2

Altitude

1700–1700m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.