Producer

Victorio Cruz

HNGuajiquiro

Coffees in catalog: 2
Currently in stock: 0
Roasters carrying: 1
Avg Cherry's Index: 67.9

Producer overview

Victorio Cruz operates in the Guajiquiro region of Honduras. His coffee production is situated at an altitude of 1700 meters.

The varietal landscape on the farm includes both Typica and Catuai. Typica is the most frequently represented variety in the catalog data, appearing in two separate lots.

The producer utilizes anaerobic natural processing methods. Both lots currently documented in the index were processed using this specific technique.

The catalog footprint for Victorio Cruz includes two distinct lots, both of which have been carried by Kiss the Hippo Coffee. These entries represent the producer's presence within the index.

Recent catalog examples include the Honduras Jerusalén lot, which features a blend of Catuai and Typica processed as an anaerobic natural, and the Honduras Victorio Cruz lot, which consists of Typica processed as an anaerobic natural.

The work of Victorio Cruz is characterized by a consistent focus on anaerobic natural processing for his Typica and Catuai harvests.

Guajiquiro producer
anaerobic natural focus
Typica and Catuai grower

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

typica2 lots
catuai1 lot

Processes

Anaerobic Natural2

Altitude

1700–1700m

Harvests

20252024

Across harvest years

Lineage

The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.