Maria Olimpia

Maria Olimpia produces coffee in the Santa Barbara region of Honduras. The producer is represented in the catalog with coffees grown in this high-altitude Central American terrain. The dominant varietals cultivated across these lots include Pacas, Bourbon, and Typica. These traditional varieties form the basis of the farm's production as documented in the index. The process portfolio for Maria Olimpia consists entirely of washed preparations. The catalog entries reflect this focus on traditional wet-processed coffees. The catalog footprint for Maria Olimpia includes two total coffees, with one currently in stock. Mecca Coffee is the single roaster carrying these lots, representing harvest data within the index. The average Cherrybook Index across their lots is 50.1. Recent catalog examples feature washed coffees from Mecca Coffee utilizing field blends of Bourbon, Typica, and Pacas varieties. Overall, Maria Olimpia's representation in the catalog is defined by traditional Honduran varietals prepared via washed processing methods for a single roaster.