Cherrybook.

Producer

Maria Olimpia

HNSanta Barbara, Santa Bárbara
Coffees in catalog
2
Currently in stock
0
Roasters carrying
1
Avg Cherry's Index
71.0

Producer overview

Maria Olimpia produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that support coffee cultivation at high altitudes.

The farm maintains a focus on traditional coffee varieties. The catalog indicates that the production is composed of a blend of Bourbon, Typica, and Pacas cultivars.

The processing methods utilized at the farm are consistent. The catalog records show that the coffee is prepared using the washed process.

The catalog footprint for Maria Olimpia includes two distinct lots. These coffees have been featured by one roaster, Mecca Coffee, with harvest data represented in the current index.

Recent catalog entries include the Maria Olimpia lot and the Maria Olimpia Honduras lot, both processed as washed and featuring a blend of Bourbon, Typica, and Pacas varieties.

The work of Maria Olimpia is defined by a consistent application of the washed process across a traditional varietal base.

  • Santa Barbara producer
  • traditional varietal blend
  • washed process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • bourbon2 lots
  • pacas2 lots
  • typica1 lot

Processes

  • Washed2

No coffees from this producer in stock right now.

Archived (2)
Maria Olimpia
71

Lime, Honey, and Citrus Florals on a washed build.

Santa Bárbara, HN · Washed

LightLimeHoneyFloral+1
Well-reviewed roaster
$2.39/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Maria Olimpia Coffees · HN; Cherrybook