Maria Olimpia

Maria Olimpia produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that influence the development of coffee cherries.

The farm cultivates a mix of traditional coffee varieties. The catalog data indicates that the plantings are composed of bourbon, pacas, and typica.

The processing approach at the farm is focused on the washed method. Both lots recorded in the index utilized this traditional technique to prepare the coffee for export.

The catalog footprint for Maria Olimpia includes two distinct lots, both of which have been featured by Mecca Coffee. These entries represent the producer's presence in the index across recent harvest cycles.

Recent catalog examples include the Maria Olimpia lot processed as a washed coffee featuring a blend of bourbon, pacas, and typica, as well as the Maria Olimpia Honduras lot, also processed as a washed coffee with the same varietal composition.

The work of Maria Olimpia is characterized by a consistent focus on traditional washed processing and a stable varietal base.