71Lime, Honey, and Citrus Florals on a washed build.
Santa Bárbara, HN · Washed
Producer
Producer overview
Maria Olimpia produces coffee in the Santa Barbara region of Honduras. This area is known for its specific microclimates that support coffee cultivation at high altitudes.
The farm maintains a focus on traditional coffee varieties. The catalog indicates that the production is composed of a blend of Bourbon, Typica, and Pacas cultivars.
The processing methods utilized at the farm are consistent. The catalog records show that the coffee is prepared using the washed process.
The catalog footprint for Maria Olimpia includes two distinct lots. These coffees have been featured by one roaster, Mecca Coffee, with harvest data represented in the current index.
Recent catalog entries include the Maria Olimpia lot and the Maria Olimpia Honduras lot, both processed as washed and featuring a blend of Bourbon, Typica, and Pacas varieties.
The work of Maria Olimpia is defined by a consistent application of the washed process across a traditional varietal base.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.