87Washed lot with Winey Acidity, Pink Grapefruit, and Black Currants in the cup.
Kiambu, KE · Washed
Producer
Producer overview
Wairimu Muriranja operates in the Kiambu region of Kenya. The coffee produced at this site is grown at an altitude ranging between 1650 and 1800 meters above sea level.
The farm maintains a diverse varietal landscape. The catalog indicates the cultivation of SL28, SL34, Ruiru 11, and Batian cultivars.
The production focus is centered on the washed process. All lots currently represented in the index utilize this traditional preparation method.
The catalog footprint for Wairimu Muriranja includes two distinct lots. These coffees have been featured by one roaster, Sey Coffee, with an average Northscore of 83.9. Recent catalog entries include the Kiratina AA and the Kiratina Peaberry, both of which are washed-process blends of SL28, SL34, Ruiru 11, and Batian.
The work of Wairimu Muriranja is characterized by a consistent focus on traditional Kenyan washed processing and a multi-varietal approach.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
Harvests
No coffees from this producer in stock right now.
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.