Wairimu Muriranja

Wairimu Muriranja produces coffee in the Kiambu region of Kenya. The farm is situated at an altitude ranging between 1650 and 1800 meters above sea level.

The farm cultivates a mix of traditional and modern Kenyan varieties. The catalog lists SL28, SL34, Ruiru 11, and Batian as the dominant cultivars grown on the property.

The processing approach for this producer is focused on the traditional washed method. Both lots recorded in the index utilized this standard preparation.

The catalog footprint for Wairimu Muriranja includes two distinct lots, both of which were carried by Sey Coffee. Recent catalog entries include the Kiratina AA and the Kiratina Peaberry, both of which feature the aforementioned blend of SL28, SL34, Ruiru 11, and Batian varieties.

The work of Wairimu Muriranja is characterized by a consistent focus on the washed process and the cultivation of standard Kenyan varietal sets.