La Cabra Lot 72 Geisha Natural Omni
Blackberry, Apple, and Tea Finish on a natural lot.
Panama · Natural
Typical US$11.85 to $18.92/oz
Broad comparison
Producer
Compare Willem Boot’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
Willem Boot produces coffee in Panama, with lots cultivated at altitudes ranging from 1500 to 1800 meters. The varietal landscape represented in the catalog centers on the geisha cultivar. The process portfolio consists exclusively of natural preparation methods across the available lots. The catalog footprint for Willem Boot includes representation from 1 roaster, featuring harvest offerings such as the La Cabra Lot 72 Geisha Natural Omni and La Mula Lot 3 Geisha Natural Omni. The work of Willem Boot in the catalog is distinguished by a specific focus on high-altitude geisha varieties prepared via natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1500–1800m
Blackberry, Apple, and Tea Finish on a natural lot.
Panama · Natural
Typical US$11.85 to $18.92/oz
Broad comparison
Expect Blackberry, Forest Strawberry, and Red Currant from this natural lot.
Panama · Natural
Typical US$12.00 to $19.16/oz
Broad comparison
Blackberry, Apple, and Tea Finish on a natural lot.
Panama · Natural
Natural lot with Strawberry, Jasmine, and Bergamot in the cup.
Panama · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.