Willem Boot

Willem Boot produces coffee in Panama, with lots cultivated at altitudes spanning 1500 to 1800 meters. This geographic and climatic range provides the conditions necessary for the specific cultivars grown on the farm.

The varietal landscape in the catalog centers on the Geisha cultivar, which represents the entirety of the producer's documented plantings. This focus on a single prestigious variety shapes the flavor profile of the offerings.

The process portfolio observed in the catalog is exclusively natural, with all recorded lots utilizing this method. This consistent processing approach highlights the character of the Geisha variety through prolonged fruit contact.

The catalog footprint includes representation by one roaster, with two total coffees recorded in the index and one currently in stock. Harvest data and recent catalog entries reflect ongoing production from this producer.

Recent catalog examples include La Cabra Lot 72 Geisha Natural Omni and La Mula Lot 3 Geisha Natural Omni, both roasted by Mame using a natural process and the geisha variety.

The work of Willem Boot is distinguished in the catalog by a strict focus on the Geisha variety paired exclusively with natural processing.