Not ratedCandy Floss, Peach, and Cherries on a washed build.
Huila, CO · Washed
Producer
Producer overview
Willyan Rojas Zambrano produces coffee in the Huila region of Colombia. His farm is situated at an altitude of 1750 meters.
The producer focuses on the Pink Bourbon varietal. This specific cultivar is the primary variety represented in the available catalog data.
The processing methods utilized by Willyan Rojas Zambrano are limited to the washed process. Both recorded lots in the index were prepared using this traditional technique.
The catalog footprint for this producer includes two lots, both of which were featured by Seven Seeds Coffee Roasters. These entries represent the extent of his current presence in the index.
Recent catalog entries include the Willyan Zambrano lot from Seven Seeds Coffee Roasters, which is a washed Pink Bourbon.
The work of Willyan Rojas Zambrano is characterized by a consistent focus on the Pink Bourbon variety processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1750–1750m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Not ratedCandy Floss, Peach, and Cherries on a washed build.
Huila, CO · Washed
Not ratedWashed lot with Strawberry Jam, Rhubarb Crumble, and Maraschino Cherry in the cup.
Huila, CO · Washed
Not ratedExpect Strawberry Jam, Peach, and Blood Orange from this washed.
Huila, CO · Washed
Not ratedCandy Floss, Peach, and Cherries on a washed build.
Huila, CO · Washed
Not ratedWashed lot with Strawberry Jam, Rhubarb Crumble, and Maraschino Cherry in the cup.
Huila, CO · Washed
Not ratedExpect Strawberry Jam, Peach, and Blood Orange from this washed.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.