Wilmar Castillo

Wilmar Castillo produces coffee in the Huehuetenango region of Guatemala, operating at an altitude of 1900 meters. This geographic context places the farm within a high-elevation environment known for producing distinctive coffees in the region. The varietal landscape represented in the catalog consists entirely of the geisha variety. The catalog records two lots associated with this cultivar. In terms of processing methods, the recorded lots are exclusively washed coffees. The portfolio shows a consistent focus on this single preparation method across the available entries. The catalog footprint for Wilmar Castillo includes two total coffees, which are carried by a single roaster, Black and White Coffee Roasters. The average Cherrybook Index across these lots is 53.1. Recent catalog examples include the Wilmar Castillo - Gesha Washed and the Wilmar Castillo - Washed Gesha, both processed as washed geisha lots and offered by Black and White Coffee Roasters. The work of Wilmar Castillo in the catalog is distinguished by a specific focus on washed geisha coffee from a high-altitude Guatemalan origin.