Wilmar Castillo

Wilmar Castillo produces coffee in the Huehuetenango region of Guatemala, cultivated at an altitude of 1900 meters. This geographic context anchors the producer profile within one of the country's prominent high-altitude coffee-growing zones. The varietal landscape for this producer centers exclusively on the geisha cultivar, which appears across all recorded lots in the catalog. All recorded lots from Wilmar Castillo undergo a washed processing method, reflecting a focused approach to post-harvest preparation within the current catalog data. The catalog footprint includes three total coffees represented across two roasters, with one lot currently in stock. The average Cherrybook Index across these lots is 64.4. Recent catalog entries feature offerings such as the Wilmar Castillo - Gesha Washed and the Wilmar Castillo - Washed Gesha, both roasted by Black & White Coffee Roasters, alongside the Guatemala Vista Al Bosque Washed Geisha offered by Prime Green Coffee. All of these recent examples are washed geisha lots. The work of Wilmar Castillo in the catalog is distinguished by a singular focus on washed geisha coffees grown at high altitude in Huehuetenango.