85Washed lot with White Florals, Cara Cara Orange, and Plum in the cup.
Huehuetenango, GT · Washed
Producer
Producer overview
Wilmar Castillo produces coffee in the Huehuetenango region of Guatemala. The farm is situated at an altitude of 1900 meters.
The production at this farm is focused on the Geisha varietal. This specific cultivar is the primary focus of the lots identified in the catalog.
The processing method utilized for these coffees is the washed process. The catalog data indicates a consistent approach to post-harvest treatment for the lots recorded.
The catalog footprint for Wilmar Castillo includes two distinct lots. These coffees have been featured by one roaster, Black and White Coffee Roasters, with harvest data represented across these entries.
Recent catalog examples include the Wilmar Castillo Washed Gesha and the Wilmar Castillo Gesha Washed, both processed as washed Geisha and featured by Black and White Coffee Roasters.
The work of Wilmar Castillo is defined by a focused commitment to the Geisha varietal processed through traditional washed methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1900–1900m
No coffees from this producer in stock right now.
85Washed lot with White Florals, Cara Cara Orange, and Plum in the cup.
Huehuetenango, GT · Washed
85Washed lot with White Flowers, Meyer Lemon, and Oolong Tea in the cup.
Huehuetenango, GT · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.