Wilson Alba

Wilson Alba is a coffee producer based in the Huila region of Colombia, cultivating crops at an altitude band of 1600 to 1700 meters. The varietal landscape for this producer is dominated by Pink Bourbon, which accounts for the majority of the indexed coffees. The process portfolio leans heavily toward traditional washed preparations, alongside an anaerobic washed offering. The catalog footprint for Wilson Alba includes nine total coffees represented across three different roasters, with harvest representations from multiple seasonal pickings at Sierra Morena. Recent catalog examples feature the Wilson Alba Pink Bourbon prepared via anaerobic washed process by Phil & Sebastian Coffee Roasters, as well as several washed Pink Bourbon lots from Sey Coffee representing various seasonal harvests at Sierra Morena. Overall, the catalog data illustrates a focused approach centered on Pink Bourbon lots processed primarily through washed and anaerobic methods from the Huila department.