87Berry Compote, Lemon Zest, and Hibiscus on a washed build.
Huila, CO · Washed
Producer
Wilson Alba’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilson Alba operates in the Palestina region of Huila, Colombia. His coffee production is situated at an altitude of 1600 meters.
The producer focuses exclusively on the Pink Bourbon varietal. This specific cultivar dominates his output within the current index.
The processing portfolio for Wilson Alba is centered on the washed method. All eight lots recorded in the index utilize this traditional approach to preparation.
The catalog footprint for Wilson Alba includes eight total lots spanning recent harvest cycles. Two roasters currently feature his coffee in their offerings, with one lot listed as currently in-stock.
Recent catalog examples include the Holiday Coffee lot processed by Passenger Coffee and multiple seasonal harvests of Sierra Morena processed by Sey Coffee. All these examples consist of washed Pink Bourbon.
The work of Wilson Alba is defined by a consistent focus on the Pink Bourbon varietal processed through the washed method.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
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Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.