Wilson Alba

Wilson Alba produces coffee in the Huila region of Colombia, operating at an altitude band of 1600 to 1700 meters. The varietal landscape represented in the catalog is dominated by Pink Bourbon, which accounts for the entirety of the producer's recorded offerings. The process portfolio leans heavily toward traditional washed preparations, alongside a single anaerobic washed lot. The catalog footprint for Wilson Alba includes nine total coffees distributed across three different roasters, with harvest representations such as first, second, and third harvests from the Sierra Morena farm. Recent catalog examples feature multiple lots of Wilson Alba Pink Bourbon roasted by Sey Coffee, spanning various seasonal harvests from Sierra Morena. The work of Wilson Alba in the catalog is distinguished by a strong varietal focus on Pink Bourbon paired with consistent washed processing across multiple seasonal harvests.