Wilson Alba; Sierra Morena, End of Season - Colombia
Berry Compote, Lemon Zest, and Hibiscus on a washed build.
Huila, CO · Washed
Producer
Wilson Alba’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilson Alba produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1600 and 1700 meters.
The producer focuses primarily on the Pink Bourbon varietal. This cultivar accounts for the majority of the lots documented in the catalog.
The processing portfolio is dominated by the washed method. The catalog also includes one instance of an anaerobic washed process.
The catalog footprint for Wilson Alba includes eight total lots across two different roasters. These lots represent multiple harvests from the Sierra Morena farm.
Recent catalog examples include the Wilson Alba Pink Bourbon processed via anaerobic washed methods by Phil and Sebastian Coffee Roasters. Additionally, Sey Coffee has featured several lots from the Sierra Morena farm, including multiple harvests of washed Pink Bourbon.
The work of Wilson Alba is characterized by a consistent focus on the Pink Bourbon varietal and a reliance on traditional washed processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1600–1700m
Harvests
Across harvest years
The same producer, year after year. Cherrybook captures the year on the bag when the roaster publishes it; use this to track how a farmer’s profile evolves season to season.
Berry Compote, Lemon Zest, and Hibiscus on a washed build.
Huila, CO · Washed
Washed lot with Wild Berries, Limeade, and Wildflower Honey in the cup.
Huila, CO · Washed
Lemonade Like Acidity, Berry Complexity, and Floral Transparency on a washed build.
Huila, CO · Washed
Washed lot with Lemonade Like Acidity, Berry Complexity, and Floral Transparency in the cup.
Huila, CO · Washed
Washed lot with Lemonade Like Acidity, Red Currant, and Hibiscus in the cup.
Huila, CO · Washed
Expect Lemonade Like Acidity, Berry Complexity, and Floral Transparency from this washed.
Huila, CO · Washed
No coffees from this producer in stock right now.
Lemonade Like Acidity, Berry Complexity, and Floral Transparency on a washed build.
Huila, CO · Washed
Berry Compote, Lemon Zest, and Hibiscus on a washed build.
Huila, CO · Washed
Washed lot with Wild Berries, Limeade, and Wildflower Honey in the cup.
Huila, CO · Washed
Washed lot with Lemonade Like Acidity, Berry Complexity, and Floral Transparency in the cup.
Huila, CO · Washed
Expect Berry Compote, Lemon Zest, and Hibiscus from this washed.
Huila, CO · Washed
Washed lot with Lemonade Like Acidity, Red Currant, and Hibiscus in the cup.
Huila, CO · Washed
Expect Lemonade Like Acidity, Berry Complexity, and Floral Transparency from this washed.
Huila, CO · Washed
Anaerobic Washed lot with Orange, Berries, and Floral in the cup.
Huila, CO · Anaerobic Washed
Washed lot with Hibiscus, Green Apple, and Lemon in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.