Wilson Alba Córdoba

Wilson Alba Córdoba cultivates coffee in the Huila region of Colombia, operating within an altitude band of 1700 to 1800 meters. This geographic context provides the high elevation conditions associated with regional production profiles. The varietal landscape in the catalog focuses entirely on Pink Bourbon, which accounts for the producer's entries. This specific cultivar represents the agricultural output recorded across the available lots. The process portfolio is similarly concentrated, consisting exclusively of washed preparations across the documented coffees. This uniform processing method highlights the clean separation of cherry fruit from the seed prior to drying. The catalog footprint includes two coffees represented in the index, carried by two different roasters. Recent catalog entries feature lots such as Wilson Alba roasted by Flower Child Coffee, and Wilson Alba Córdoba Copa de Oro roasted by Passenger Coffee, both utilizing the washed Pink Bourbon configuration. Overall, the work of Wilson Alba Córdoba in the catalog is characterized by a dedicated focus on washed Pink Bourbon production from the Huila department.