82Bergamot, Raspberry Jam, and Canned Peach on a washed build.
Huila, CO · Washed
Producer
Wilson Alba Córdoba’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilson Alba Córdoba produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1800 meters above sea level.
The production focus centers on the Pink Bourbon varietal. This specific cultivar accounts for all of the lots currently represented in the index.
Regarding processing methods, the catalog shows a consistent approach. All documented lots from this producer have undergone a washed process.
The catalog footprint for Wilson Alba Córdoba includes two distinct roasters. The index tracks two separate lots from this producer, with harvest data spanning recent entries. Recent catalog examples include the Copa de Oro lot processed as a washed Pink Bourbon by Passenger Coffee, and a Pink Bourbon lot also processed as washed by Flower Child Coffee.
The work of Wilson Alba Córdoba is characterized by a focused commitment to the Pink Bourbon varietal and the application of traditional washed processing techniques.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
82Bergamot, Raspberry Jam, and Canned Peach on a washed build.
Huila, CO · Washed
75Washed lot with Raspberry, Hibiscus, and Ripe Citrus in the cup.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.