Wilson Alba Córdoba - Copa de Oro
Bergamot, Raspberry Jam, and Canned Peach on a washed build.
Huila, CO · Washed
Producer
Wilson Alba Córdoba’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Wilson Alba Córdoba produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1700 and 1800 meters above sea level.
The producer focuses on the Pink Bourbon varietal. This specific cultivar is the primary variety represented in the available catalog data for his farm.
The processing methods utilized by Wilson Alba Córdoba are exclusively washed. Both lots identified in the catalog index follow this traditional preparation technique.
The catalog footprint for this producer includes two distinct roasters. Recent catalog entries feature a washed Pink Bourbon lot offered by Flower Child Coffee and a lot titled Copa de Oro, also a washed Pink Bourbon, offered by Passenger Coffee.
The work of Wilson Alba Córdoba is characterized by a consistent focus on the Pink Bourbon varietal processed through washed methods.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1700–1800m
Harvests
Bergamot, Raspberry Jam, and Canned Peach on a washed build.
Huila, CO · Washed
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.