Wochesa Achiso

Wochesa Achiso sources coffee from the Sidamo region of Ethiopia, operating within an altitude band of 1900 to 2000 meters. This geographic context frames the production of high-altitude coffees characteristic of the region.

The varietal landscape represented in the catalog includes Bourbon, Typica, and Heirloom cultivars. These varieties form the foundation of the harvested lots associated with this producer.

The process portfolio observed in the catalog encompasses both washed and natural treatments. These methods are applied to prepare the harvested coffee for different brewing applications.

The catalog footprint for Wochesa Achiso consists of three total coffees indexed across various harvest representations. A single roaster, Rumble Coffee Roasters, currently carries lots from this producer.

Recent catalog examples include the Ethiopia Aroresa Washed Filter and the Ethiopia Aroresa Espresso, both processed as washed coffees utilizing Bourbon, Typica, and Heirloom varieties. Another featured lot is the Ethiopia Aroresa Natural Filter, which applies a natural process to the same varietal mix. All of these recent offerings are roasted by Rumble Coffee Roasters.

The work of Wochesa Achiso is documented through a focused selection of washed and natural preparations from Sidamo, carried by a specialized roaster partner.