Worasa Mijane and Daniel

Worasa Mijane and Daniel cultivate coffee in the Gedeb and Yirgacheffe regions of Ethiopia, operating within an altitude band ranging from 1900 to 2210 meters above sea level. This geographic positioning places their farm operations within established southern Ethiopian coffee-producing terrain known for high-elevation cultivation. The varietal landscape represented in the catalog consists entirely of traditional Ethiopian heirloom cultivars. Across the recorded entries, these varieties form the sole agricultural focus for the producer. The process portfolio observed in the catalog is exclusively washed. All recorded lots undergo this preparation method, reflecting a focused approach to post-harvest processing rather than a diverse assortment of experimental treatments. The catalog footprint includes four total coffees indexed from these producers, all currently out of stock. One roaster, Sey Coffee, carries their lots. The average Cherrybook Index across their offerings is 67.3. Recent catalog entries feature offerings such as Ethiopia Halo and Halo Hartume, prepared as washed heirloom selections by Sey Coffee. These entries represent the recorded availability for the producer in the index. The work of Worasa Mijane and Daniel is characterized in the catalog by a strict focus on washed heirloom coffees from the Gedeb and Yirgacheffe districts, distributed through a single roasting partner.