Worasa Mijane and Daniel

Worasa Mijane and Daniel source their coffee from the Gedeb region of Yirgacheffe, Ethiopia. The lots are cultivated at high elevations ranging from 1900 to 2210 meters above sea level.

The production is focused on heirloom varietals. These cultivars are characteristic of the region and represent the entirety of the producer's offerings in the current index.

The processing portfolio is centered on the washed method. All four lots recorded in the index utilize this traditional approach to preparation.

The catalog footprint for Worasa Mijane and Daniel includes four distinct lots, all of which have been featured by Sey Coffee. These entries span recent harvest years, including a 2024 lot.

Recent catalog examples include the Halo and Halo Hartume lots, both processed as washed heirloom coffees by Sey Coffee.

The work of Worasa Mijane and Daniel is defined by a consistent focus on washed heirloom coffees from the high-altitude Gedeb region.