Producer
Worka Chelbessa
- Coffees in catalog
- 3
- Currently in stock
- 1
- Roasters carrying
- 3
- Avg Cherry's Index
- 71.3
Worka Chelbessa’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Worka Chelbessa coffee originates from the Yirgacheffe region of Ethiopia, specifically within the Gedeb district. The coffee is cultivated at high altitudes ranging from 1900 to 2200 meters above sea level.
The production at Worka Chelbessa relies on heirloom varietals. These traditional cultivars are the primary focus of the farm's output.
The processing portfolio at Worka Chelbessa includes both washed and natural methods. These two distinct treatments represent the core of their current production techniques.
The catalog footprint for Worka Chelbessa includes two roasters. The index currently tracks two distinct lots from this producer, with one lot currently in stock. Recent catalog examples include a natural process heirloom from Broadsheet Coffee Roasters and a washed process heirloom lot from Sey Coffee.
The work of Worka Chelbessa is characterized by a focus on traditional heirloom varietals and a balanced approach to standard washed and natural processing methods.
- Gedeb heirloom varietals
- Yirgacheffe high-altitude production
- washed and natural processing
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- heirloom2 lots
Processes
- Washed2
- Natural1
Altitude
1900–2200m
Harvests
Archived (2)
Worka Chelbessa; Lot #10 - Ethiopia
Ripe Stone Fruit, Nectarine, and Peach on a washed build.
Gedeb, ET · Washed
Ethiopia: Worka Chelbessa
Natural lot with White Tea, Basil, and Honeydew Melon in the cup.
Yirgacheffe, ET · Natural
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.


