Producer

Worka Sakaro Washing Station

ETGedeb, Yirgacheffe

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 72.0

Worka Sakaro Washing Station’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Worka Sakaro Washing Station is located in the Gedeb district of the Yirgacheffe region in Ethiopia. Coffee cherries processed at this station are grown at high elevations, ranging from 1995 to 2200 meters above sea level.

The station processes a variety of cultivars. The catalog identifies the use of heirloom varieties, as well as specific selections including dega, kurame, and wolisho.

The processing portfolio at Worka Sakaro focuses on natural and anaerobic natural methods. The station utilizes anaerobic natural treatments for the majority of the lots represented in the current index.

The catalog footprint for Worka Sakaro includes four distinct lots. These coffees have been featured by three different roasters.

Recent catalog examples include the Ethiopia Worka Sakaro Natural processed by Magnolia Coffee using dega, kurame, and wolisho varieties. Additionally, Lexington Coffee Roasters has featured Ethiopia Worka Sakaro lots processed via the anaerobic natural method using heirloom varieties.

The work of the Worka Sakaro Washing Station is characterized by its focus on anaerobic natural processing and the utilization of specific regional heirloom cultivars.