Worka Sakaro Washing Station

The Worka Sakaro Washing Station sources coffees from the Gedeb and Yirgacheffe regions of Ethiopia. The growing altitudes for these lots span from 1995 to 2200 meters. The varietal landscape represented in the catalog consists primarily of regional heirloom cultivars, alongside one lot categorized under other varieties. The process portfolio includes washed, natural, and anaerobic natural treatments. This indicates a mix of traditional preparation methods alongside experimental fermentation styles within their offerings. The catalog footprint for Worka Sakaro Washing Station encompasses five total coffees, with three currently in stock and four different roasters carrying their lots. The average Cherrybook Index across their lots is 56.2, and harvest representations include roasters such as Passage Coffee, Valor Coffee, Three Tree Coffee, and Magnolia Coffee. Recent catalog entries feature offerings like the Ethiopia Worka Sakaro Riped Cherry washed heirloom lot from Passage Coffee, the Ethiopia Yirgacheffe anaerobic natural heirloom lot from Three Tree Coffee, and the Ethiopia Worka Sakaro Natural from Magnolia Coffee. The catalog evidence highlights a focused selection of Ethiopian processing methods tied to specific regional washing station lots.