Producer

Worka Sakaro Washing Station

ETGedeb, Yirgacheffe

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 4
Avg Cherry's Index: 67.1

Worka Sakaro Washing Station’s lots are carried by 4 different roasters. The same coffee, interpreted by 4 different roasting curves; a comparison nobody else can show you.

Producer overview

The Worka Sakaro washing station is located in the Gedeb district of the Yirgacheffe region in Ethiopia. Coffee cherries processed at this station are sourced from farms situated at an altitude band between 1995 and 2200 meters.

The production at this station relies on heirloom coffee varieties. These cultivars are the primary focus for the lots processed at the facility.

The processing portfolio at Worka Sakaro includes both natural and anaerobic natural methods. The station utilizes these techniques to manage the coffee cherries delivered by local farmers.

The catalog footprint for Worka Sakaro includes three distinct lots. These coffees have been featured by three different roasters. Recent catalog examples include an anaerobic natural heirloom processed for Three Tree Coffee, a natural process heirloom for Magnolia Coffee, and a lot for Valor Coffee.

The work at Worka Sakaro is characterized by its focus on regional heirloom varieties and the application of both traditional natural and anaerobic natural processing methods.