Yaye Washing Station

Yaye Washing Station sources its coffees from the Sidama and Sidamo regions of Ethiopia, operating at a high elevation band of 2230 meters. This geographic focus anchors the profile of the station within the broader regional landscape of Ethiopian coffee production. The varietal profile represented in the catalog consists entirely of heirloom cultivars, reflecting the traditional planting stock of the area. Processing methods for the lots cataloged are strictly washed, demonstrating a focused approach to post-harvest preparation. The catalog footprint includes two coffees featured across two different roasters, specifically Sey Coffee and Black and White Coffee Roasters. The recent catalog includes the Ethiopia Yaye Arbegona roasted by Sey Coffee and the Yaye - Washed roasted by Black and White Coffee Roasters, both utilizing washed heirloom beans. Overall, the catalog data illustrates a specialized focus on high-altitude, washed heirloom coffees from the Sidama region distributed among a select group of roasters.