Producer

Yaye Washing Station

ETSidama

Coffees in catalog: 3
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 82.5

Yaye Washing Station’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

The Yaye Washing Station is located in the Sidama region of Ethiopia. The coffee processed at this station is grown at high altitudes ranging from 1950 to 2230 meters above sea level.

The station focuses on the processing of heirloom coffee varieties. These varieties are native to the region and form the basis of the station's production.

The processing portfolio at Yaye includes both washed and natural methods. The station utilizes these two distinct techniques to prepare their heirloom harvests for export.

The current catalog footprint for Yaye includes two specific lots. These coffees have been featured by one roaster, Black & White Coffee Roasters. The recent catalog includes the Yaye Washed lot and the Yaye Natural lot, both processed from heirloom varieties.

The work at Yaye is characterized by its focus on traditional heirloom varieties processed through both washed and natural methods within the Sidama region.