Yednekachew Seleshi

Yednekachew Seleshi produces coffee in the Guji region of Ethiopia, operating at high altitudes ranging from 2050 to 2250 meters. This geographic context places the farm within a well-known southern coffee origin, characterized by elevated growing conditions. The varietal landscape represented in the catalog consists entirely of traditional Ethiopian heirloom cultivars. These local varieties form the foundation of the farm's agricultural output. The process portfolio includes both natural and anaerobic natural treatments. This indicates a focus on traditional sun-dried preparation alongside more controlled fermentation methods. The catalog footprint for Yednekachew Seleshi encompasses two total coffees, which are currently out of stock. These lots are carried by a single roaster, Five Senses Coffee, and have recorded an average Cherrybook Index across their lots of 61.5. Recent catalog examples feature the Ethiopia Buliye Natural and the Guji Buku Anaerobic Natural, both roasted by Five Senses Coffee using heirloom varieties and processed via natural and anaerobic natural methods respectively. The work of Yednekachew Seleshi is marked by a focused exploration of regional heirloom varieties paired with both classic and anaerobic natural processing methods for a single roaster partner.