Yednekachew Seleshi

Yednekachew Seleshi operates in the Guji region of Ethiopia. The coffee produced at this site is grown at an altitude band ranging from 2050 to 2250 meters.

The farm focuses on the cultivation of heirloom varietals. These traditional Ethiopian cultivars serve as the foundation for the coffee lots sourced from this producer.

The production portfolio includes both natural and anaerobic natural processing methods. This range of treatments allows for different profiles to be developed from the harvest.

The current catalog footprint for Yednekachew Seleshi includes two distinct lots. These coffees are currently carried by one roaster. Recent catalog examples include the Buliye lot, which is a natural process heirloom, and the Guji Buku lot, which is an anaerobic natural process heirloom, both featured by Five Senses Coffee.

The work of Yednekachew Seleshi is defined by a focus on high-altitude heirloom varietals and the application of both traditional and anaerobic natural processing techniques.