Yednekachew Seleshi

Yednekachew Seleshi produces coffee in the Guji region of Ethiopia. The farm operates at an altitude band between 2050 and 2250 meters above sea level.

The farm focuses on the cultivation of heirloom varieties. These varieties serve as the foundation for the coffee lots produced at this site.

The production portfolio includes both natural and anaerobic natural processing methods. This range of techniques allows for the development of distinct profiles within the catalog.

The current catalog includes two lots from this producer, both of which are carried by Five Senses Coffee. Recent catalog examples include the Buliye lot, processed as a natural, and the Guji Buku lot, which utilizes an anaerobic natural process.

The work of Yednekachew Seleshi is defined by a focus on heirloom varieties and the application of both traditional and anaerobic processing methods.