Ylder Herrera

Ylder Herrera cultivates coffee in the Amazonas region of Peru, operating at an altitude of 1900 meters. This geographic context frames the production of the lots associated with this grower in the regional catalog data. The varietal landscape represented in the catalog includes Caturra and Catuai, with each variety appearing across the recorded lots from this producer. The process portfolio observed in the catalog consists entirely of the washed method. Both recorded coffees undergo this traditional processing approach. The catalog footprint for Ylder Herrera includes two total coffees, which are carried by a single roaster. The average Cherrybook Index across these lots is 65.1, and all recorded items are currently out of stock. Recent catalog examples feature the Peru Flor del Valle offering roasted by Koppi Roasters, available in both Catuai and Caturra varieties processed via the washed method. The work of Ylder Herrera in the catalog is characterized by a focused, washed-process output featuring conventional varieties from a high-altitude Peruvian origin.