Yobani Ramos & Yaved Guarnizo

Yobani Ramos and Yaved Guarnizo cultivate coffee in the Huila region of Colombia, operating at high altitudes ranging from 1825 to 2000 meters. Their production reflects the geographic conditions typical of this well known southern coffee department, emphasizing elevated growing sites suited for specialty coffee development. The varietal landscape represented in the catalog includes the Colombia cultivar alongside an additional unspecified variety listed as other. This mix points to a focus on disease resistant regional standards as well as distinct selections. Their process portfolio within the index consists entirely of washed coffees. The catalog entries demonstrate careful preparation, including standard washed execution and specialized treatments such as a cherry rested Sidra lot. The catalog footprint for Yobani Ramos and Yaved Guarnizo spans two total coffees indexed, with one lot currently in stock. Their offerings are carried by Koppi Roasters, resulting in an average Cherrybook Index of 66.7 across their evaluated lots. Recent catalog examples feature two distinct preparations from Finca La Fuente roasted by Koppi Roasters. These include a washed Colombia lot and a washed cherry rested Sidra selection. The work of Yobani Ramos and Yaved Guarnizo in the catalog is distinguished by their focused partnership with a single roaster and their exploration of varied preparation methods applied to distinct varietals from Huila.