Yonal Fernandez and Imelda Villalobos

Yonal Fernandez and Imelda Villalobos cultivate coffee in the Colasay region of Peru, specifically within the Colca Valley. Their farm operates at an altitude of 1750 meters. The agricultural focus centers on the Bourbon varietal, which represents the dominant cultivar grown across their production. Their processing method in the current catalog is exclusively washed preparation. This traditional approach highlights the inherent qualities of their harvested Bourbon cherries. Two specialty roasters, Detour Coffee Roasters and Ex Animo, feature their coffees in the index. The catalog includes two distinct lots from these producers. Recent catalog offerings include Harvest Moon Special Release by Detour Coffee Roasters and La Mandarina by Ex Animo, both utilizing the washed Bourbon profile.