Yonal & Violeta Fernandez

Yonal and Violeta Fernandez produce coffee in the Jaén region of Peru, operating at an altitude of 1800 meters. Their work contributes to the high-altitude profile of Peruvian coffees represented in the catalog. The varietal landscape for this producer centers on Bourbon, which is the dominant cultivar recorded across their lots. In terms of processing methods, the catalog records washed treatments for their coffees. This points to a focused approach centered on traditional preparation methods. The catalog footprint for Yonal and Violeta Fernandez includes a small number of offerings carried by one roaster, Bows & Arrows Coffee Roasters, with harvest representation across two indexed lots. Their coffees hold an average Cherrybook Index of 52.6. Recent catalog entries feature offerings prepared via washed processing using the Bourbon variety, as seen in lots roasted by Bows & Arrows Coffee Roasters. The work of Yonal and Violeta Fernandez in the catalog is defined by a consistent focus on washed Bourbon from Jaén.