Yonal & Violeta Fernandez

Yonal and Violeta Fernandez cultivate coffee in the Colasay area of Jaen, Peru. Their farm operates at an altitude of 1800 meters. This high altitude setting provides a specific microclimate suited for specialty coffee production.

The dominant varietal grown by Yonal and Violeta Fernandez is Bourbon. Their production focuses on this traditional cultivar, which is represented across the lots cataloged from their farm.

The processing method utilized by the producers is exclusively washed. Their cataloged offerings reflect this single preparation style, emphasizing clean cup characteristics typical of traditional wet processing in the region.

The catalog footprint for Yonal and Violeta Fernandez includes two active lots currently in stock. These coffees are featured by one specialty roaster, Bows & Arrows Coffee Roasters, which carries both offerings in the index.

Recent catalog entries feature offerings such as their washed Bourbon lots roasted by Bows & Arrows Coffee Roasters. These coffees demonstrate a consistent focus on single-varietal and single-process production under the guidance of Yonal and Violeta Fernandez.