Cherrybook

Cherrybook · live picks

The best coffees for pour-over brewing

Pour-over brewing demands clarity and balance. We have curated 20 lots from our catalog that excel when prepared with a manual dripper. Washed coffees dominate this selection with 11 entries, providing the clean acidity and refined structure that highlight specific origins like Huila and Kayanza. You will find classic varieties such as Caturra and Bourbon alongside high-scoring Geisha lots. Roasters like Nomad Coffee and Red Bay Coffee provide the bulk of these options, offering everything from the bright, floral notes of Burundi to the structured sweetness of Guatemalan beans. Whether you prefer the precision of an anaerobic process or the reliable profile of a washed lot, these coffees are chosen to reward the patience required for a slow, steady pour.

What to taste for:Look for distinct acidity, clean mouthfeel, and a clear expression of the coffee's origin characteristics.

24 live picks · ranked by Northscore

Mamuto AB
90

Expect Plum, Blackberry, and Dark Chocolate from this washed.

Kirinyaga, KE / Washed

MediumPlumBlackberryDark Chocolate
ROTY 2017 roaster
$4.25/oz

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